Beef steak
Beef steak

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef steak. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef steak is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Beef steak is something which I’ve loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have beef steak using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef steak:
  1. Prepare Beef marination
  2. Make ready 1/2 kg beef steak
  3. Prepare to taste Salt
  4. Take 1/2 tsp lassan adrak
  5. Prepare 1 tsp black pepper
  6. Make ready 1/2 tsp red chilli powder
  7. Take 1 tsp soya sauce
  8. Get 1 tsp chilli garlic sauce
  9. Make ready Vegetables (julienne cut)
  10. Prepare 1 tbpn butter
  11. Take 2 carrots
  12. Get 1 capsicum
  13. Prepare 2 boiled potatoes
  14. Make ready 3-4 baby corn
  15. Get Rice
  16. Take Boiled rice

Add water and let the mixture boil. Put the pan-fried beef into the pan. The beef needs to be tenderized. Sprinkle steak with salt and pepper.

Steps to make Beef steak:
  1. Mix all the ingredients together and keep a little mixed sauce for later and the keep more than half of it for the end
  2. Marinate it on the steak and keep it for 2 hours
  3. Add 1 tbsp butter in a grill butter and fry one side of the steak for 15 mins and fry the other side for 15 mins
  4. After the steak is cooked, fry a little sauce of marination in the fry pan and the sauce is ready
  5. Heat the sizzler plate, add 1 tsp butter on it. After it is heated, put the piece of steak on it, pour the sauce on the steak and serve with vegetables and rice.

The beef needs to be tenderized. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Add steak; cook until meat reaches desired. Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses).

So that is going to wrap it up for this special food beef steak recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!