Red lentil chick pea curry soup
Red lentil chick pea curry soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, red lentil chick pea curry soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Red lentil chick pea curry soup is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Red lentil chick pea curry soup is something that I’ve loved my entire life.

In a large pot, place the oil, onions, carrots, garlic, cumin, curry, red pepper flakes, fresh pepper, and pinch of salt. Stir in broth, water and lentils; bring to boil over high heat. The curried red lentil soup with chickpeas and quinoa was nice and easy to make and it did not take long. This soup could easily be made on a week night.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook red lentil chick pea curry soup using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red lentil chick pea curry soup:
  1. Get soup ingredients
  2. Make ready extra virgin olive oil
  3. Make ready onion, diced
  4. Take chopped celery
  5. Get vegetable or chicken broth
  6. Take curry powder
  7. Make ready hot sauce
  8. Make ready red lentils
  9. Make ready Swiss chard, middle stem removed, chopped leaves.
  10. Take or 1 can drained chick peas (garbanzo beans)
  11. Get toppings/garnishes
  12. Make ready cooked quinoa
  13. Make ready plain yogurt

Perfect for lunch or dinner with a side, this easy red lentil soup is always a favourite! Season with salt and pepper; bring to boil. Begin by cooking the onions in olive oil until soft. Add the carrots, garlic, smoked paprika and cumin and cook until fragrant, a few minutes.

Instructions to make Red lentil chick pea curry soup:
  1. In a large stock pot, saute onion in olive oil til soft.
  2. Add vegetable broth, seasonings, Swiss chard, lentils, and chick peas. Simmer til peas are soft.
  3. Top with a dollop of yogurt and a spoonful of warm quinoa - yum!

Begin by cooking the onions in olive oil until soft. Add the carrots, garlic, smoked paprika and cumin and cook until fragrant, a few minutes. Add the broth, tomatoes, lentils, thyme, bay leaves, salt, and pepper. Curry Red Lentil Stew features tender lentils, tomatoes, onion, ginger and flavorful spices mixed with chickpeas and kale for healthy weeknight meal that's easy to make! Coming to the end of fall and I thought a nice lentil stew was in order.

So that’s going to wrap this up for this exceptional food red lentil chick pea curry soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!