With Golden Lentils
With Golden Lentils

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, with golden lentils. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sauté till the onions are translucent. Mash the anchovies and add with rest of the vegetables, and sausage. Sauté till the onions are translucent. Mash the anchovies and add with rest of the vegetables, and sausage.

With Golden Lentils is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. With Golden Lentils is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook with golden lentils using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make With Golden Lentils:
  1. Prepare 14 ounces golden lentils
  2. Take 1 cup white corn removed from the cob
  3. Take 2 stalks celery
  4. Make ready 1 large onion
  5. Take 1 quart chicken broth
  6. Get 1 pint beef broth
  7. Prepare 1 pound smoked sausage
  8. Make ready 1/2 pound kale
  9. Prepare 1 stick butter
  10. Prepare 2 large carrots
  11. Get 6 fileťs of anchovies packed in olive oil
  12. Get 1 pinch, big, of dried thyme
  13. Make ready To taste salt
  14. Make ready To taste ground black pepper
  15. Make ready 2 cloves garlic sliced thinly
  16. Make ready 2 tablespoons whole grain mustard
  17. Prepare As needed water
  18. Take To taste cheddar cheese optional

Add garlic paste, celery, tomatoes, lentils, tomato paste, lemon juice, and spices to pot. Puree them with a stab mixer or a blender till smooth. Sprinkle fresh cilantro and the toasted coconut flakes over top. I also added a few more red pepper flakes because I like it HOT.

Steps to make With Golden Lentils:
  1. Remove the casing and slice the sausage into bite sized pieces.
  2. Remove the corn from the cob. Peel and slice the carrots. Slice the garlic. Thinly slice and chop the onion. Chop the kale. Wash and chop the kale.
  3. Add the butter to a pot and melt. Add the onions, spices, celery, carrots, and garlic. Sauté till the onions are translucent. Mash the anchovies and add with rest of the vegetables, and sausage.
  4. Sauté everything for 10 minutes add the thyme, broths, whole grain mustard, and lentils simmer till lentils are cooked and tender.
  5. Adding mustard. After cooking covered for 30 minutes check liquid levels and add water or more broth if needed. I added about 1-1/2 cups.
  6. Serve, with cheese. I hope you enjoy!!

Sprinkle fresh cilantro and the toasted coconut flakes over top. I also added a few more red pepper flakes because I like it HOT. Some red lentils are red, as you have probably observed. But they also move into the yellow/orange category too. They are used to give bright color to dishes and provide a sweet, nutty flavor.

So that is going to wrap this up for this exceptional food with golden lentils recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!