Spicy chicken, lentil, kale soup
Spicy chicken, lentil, kale soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy chicken, lentil, kale soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy chicken, lentil, kale soup is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Spicy chicken, lentil, kale soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

Stir in kale, lentils, salt and black pepper. Stir in chicken,tomato, and, if using, fresh basil. Rinse lentils and put in soup pot. Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.

To get started with this recipe, we have to prepare a few components. You can cook spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spicy chicken, lentil, kale soup:
  1. Prepare Kale
  2. Prepare Chicken
  3. Take 1 lb dry lentils
  4. Make ready 1 jalapeno
  5. Prepare 1 serrano
  6. Get 2 carrots
  7. Prepare 3 stalks celery
  8. Take 1 med sweet onion
  9. Get ~6 baby Bella mushrooms
  10. Prepare 5 cloves garlic
  11. Get Olive oil
  12. Make ready Chile powder
  13. Take Cayenne powder
  14. Take Sumac (you can probably use a bit of lemon juice instead)
  15. Prepare Paprika
  16. Make ready Celery seed
  17. Take 3 qt broth
  18. Make ready 1 can diced tomatoes

Once the chicken was cooked, we removed it, then shredded it and stirred it back into the pot. This spicy lentil kale soup is a hearty, delicious and pretty budget friendly. Made in one pot for easy cleanup, it's like a little bowl of goodness for your tummy! A hearty, vegan lentil and kale soup packed with vegetables, protein and fiber.

Instructions to make Spicy chicken, lentil, kale soup:
  1. Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms
  2. Rinse lentils and put in soup pot. Add veggies and bay leaves.
  3. Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
  4. Deglaze onion pan with broth and add to soup pot.
  5. Dice chicken. Add to soup. Add leg and thigh bones if you have them.
  6. Add stock to soup.
  7. Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
  8. Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
  9. Add kale in the last 10 minutes.
  10. Serve hot.

Made in one pot for easy cleanup, it's like a little bowl of goodness for your tummy! A hearty, vegan lentil and kale soup packed with vegetables, protein and fiber. A delicious, filling, healthy soup with a little spicy heat. Stir in the bay leaf and the spices (cumin, chili powder, coriander, paprika, cayenne). Stir in the can of tomatoes (including the juice), broth, and lentils.

So that’s going to wrap it up with this exceptional food spicy chicken, lentil, kale soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!