Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetable and tuna rice/lentil bake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegetable and tuna rice/lentil bake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Vegetable and tuna rice/lentil bake is something that I have loved my whole life.
The Best Vegan Lentil Bake Recipes on Yummly Pressure Cooker Vegan Chili, Vegan Pasta Bake, Kale Salad With Crispy Tofu. Lentils and tuna are a wonderful combination This mixture also makes a great stuffing for tomatoes. Rinse rice, lentils, and barley thoroughly and mix in a rice cooker pot; add olive oil. Add the rice and stock to a medium-sized pot over high heat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetable and tuna rice/lentil bake using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vegetable and tuna rice/lentil bake:
- Take red onions chopped
- Prepare red bell pepper chopped
- Get very large sweet long red pepper chopped
- Take a tin of sweetcorn
- Prepare kale
- Make ready Tomato sauce
- Prepare tub of tomato soup
- Get sun-dried tomatoes (stored in oil)
- Prepare Sun dried tomato oil
- Get Tuna in sunflower oil (do not drain)
- Take red Leicester cheese
- Prepare mature cheddar cheese
- Make ready Salt and pepper
- Prepare ready made black lentil mix
- Take x 250g of ready made rice mix
Stir in the broccoli, tuna, milk, salt and lemon-pepper; bring to a boil. Whisk mushroom soup and milk together in a large bowl; add vegetables, mushrooms, tuna, onion, and Cheddar cheese. Mix in Worcestershire sauce, salt, and black pepper. Pour mixture into a casserole dish and top with French fried onions.
Steps to make Vegetable and tuna rice/lentil bake:
- Fry all ingredients (except rice and lentils) till almost cooked in sundried tomato oil with salt
- Layer 1: rice mixed with lentils
- Layer 2: kale
- Layer 3: tuna mixed with sweetcorn in a bowl
- Layer 4: cheddar cheese
- Layer 5: sauteed onions and red peppers mixed
- Layer 6: chopped sun-dried tomatoes
- Layer 7: tomato sauce and tomato soup
- Layer 8: red Leicester cheese
- Bake for 10 or so mins in a preheated oven at 240°
Mix in Worcestershire sauce, salt, and black pepper. Pour mixture into a casserole dish and top with French fried onions. Add to lentils and toss to mix. Stir in spinach with chopped tomatoes and vegetable stock. In a stock pot of dutch oven, heat olive oil over medium flame.
So that’s going to wrap this up with this special food vegetable and tuna rice/lentil bake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
