Vegetable soup
Vegetable soup

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegetable soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegetable soup is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Vegetable soup is something that I have loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can have vegetable soup using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetable soup:
  1. Make ready 1 tbsp olive oil
  2. Prepare 1 small onion, peeled and chopped
  3. Take 2 carrots, chopped
  4. Get 2 sticks celery, chopped
  5. Get 1 leek, chopped
  6. Make ready 1 potato, peeled and chopped
  7. Take 1/2 head celeriac, peeled and chopped
  8. Make ready 2-3 tbsps fresh herbs eg thyme, rosemary, parsley
  9. Get 1 bay leaf
  10. Make ready Salt and pepper
  11. Take 800 ml vegan/ veggie stock - maybe some more too
  12. Get 1 couple of handfuls of greens eg baby leaf greens, kale, spring cabbage
  13. Prepare Optional:
  14. Take Some red lentil pasta cooked separately and added just before serving
  15. Take Or a can of cannellini beans, drained, rinsed and added with the stock

Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. The only ingredients you need for a basic homemade vegetable soup are vegetables, water or vegetable broth, and a few spices. This simple template allows you to get creative and add more vegetables, potatoes or whole grains such as quinoa, barley, rice or even rolled oats to add texture and fiber. Put into a large soup pot.

Steps to make Vegetable soup:
  1. Heat the oil in a pan. Add the onion, celery and carrots. Sauté for about 10 mins.
  2. Add the potato, celeriac and leek. Sauté for about 5 mins.
  3. Season and add the herbs. Sauté for about another 10 mins. Stir every now and then to make sure the veg don’t stick.
  4. Add the stock. Bring to the boil. Cover and simmer til the vegetables are tender -
  5. Roughly tear the greens. Stir through for 2-3 mins.
  6. Serve and enjoy 😋

This simple template allows you to get creative and add more vegetables, potatoes or whole grains such as quinoa, barley, rice or even rolled oats to add texture and fiber. Put into a large soup pot. Add the bay leaf, oregano, basil, thyme, rosemary, sage, black pepper, and salt. Place over high heat and bring to a slow boil. Heat oil in a large dutch oven over medium-low heat.

So that’s going to wrap it up for this exceptional food vegetable soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!