Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, down south chicken fried steak with cracked pepper white gravy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Down south chicken fried steak with cracked pepper white gravy is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Down south chicken fried steak with cracked pepper white gravy is something which I’ve loved my entire life. They’re nice and they look wonderful.
If to thick add milk Drain the cooked steak on paper towels. Pour Cracker-Pepper Gravy over the steaks and serve. Pour Cracked Pepper Gravy over the steaks and serve. Chicken fried steak is definitely a mainstay of the South.
To get started with this recipe, we must first prepare a few ingredients. You can have down south chicken fried steak with cracked pepper white gravy using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Down south chicken fried steak with cracked pepper white gravy:
- Take 4 piece cubed steak
- Prepare 5 cup all-purpose flour
- Take 8 eggs
- Take 1 seasoning salt pepper
- Take 3 cup milk
- Get 1 cup all-purpose flour
Southern Chicken Fried Steak with White Gravy is just one of those classic recipes that you need to have in your arsenal. It's a classic for a reason, after all! And this recipe is definitely a winner-winner-chicken-dinner! It's simple, and easy to prep, and allows all of the tasty comfort food flavors to shine.
Steps to make Down south chicken fried steak with cracked pepper white gravy:
- Put flour crushed crackers and seasoning in large bowl mix it up
- Rack eggs and beat in a,bowl dip steak one at a time in eggs dip in flour mix dip back in the eggs and coat one more time
- Fry in large frying pan over Med high heat til crust is golden and juices run clear
- For grave use small sauce pan 2 cups boiling milk and whisk in flour a little at a time til thickness is features add salt and black pepper. If to thick add milk
And this recipe is definitely a winner-winner-chicken-dinner! It's simple, and easy to prep, and allows all of the tasty comfort food flavors to shine. Drain the cooked steak on paper towels. Pour Cracker-Pepper Gravy over the steaks and serve. Place the buttermilk in a medium baking.
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