Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steak and black bean soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Steak and Black Bean Soup is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Steak and Black Bean Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
Boxed meals, side dishes and more. In a skillet over medium heat, cook beef until no longer pink; drain. Black Bean and Steak Soup is one of my favorite soup recipes. It's so hearty and filling and just down right delicious.
To get started with this particular recipe, we must prepare a few components. You can have steak and black bean soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steak and Black Bean Soup:
- Take 1 lb steak cut into bit size pieces
- Get 1 tsp ground cumin
- Get 1 tsp garlic powder
- Make ready 1/2 tsp salt
- Get 1/2 tsp black pepper
- Prepare 1/2 tsp onion powder
- Take 2 tbsp olive oil
- Prepare 2 can black beans
- Make ready 2 clove garlic (minced or chopped)
- Prepare 1 can beef stock
Add onion and garlic and saute until golden brown. Add ground beef and brown until no pink meat remains, breaking up as you cook. Add tomatoes, black beans, chili powder, salt, pepper and water. For a vegetarian soup, omit the beef and substitute vegetable broth for chicken broth.
Instructions to make Steak and Black Bean Soup:
- Mix dry seasonings and meat together in a large ziplock bag. Shake well until meat is well coated with seasonings.
- Heat the oil in a medium saucepan. Sear the seasoned meat in the oil. Add the black beans, minced garlic, and beef stock.
- Cook the soup for about 10 to 15 minutes. Serve with sour cream and shredded cheese.
Add tomatoes, black beans, chili powder, salt, pepper and water. For a vegetarian soup, omit the beef and substitute vegetable broth for chicken broth. Substitute Progresso® black beans, red kidney beans or chick peas for the red beans or pinto beans. Serve with cornbread, white rice, or your favorite side dish. Directions Place the beans in a bowl or pot, cover with cold water, and allow to soak overnight OR add beans to a medium pot and cover with hot water.
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