Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spinage and lentil soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spinage and Lentil Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Spinage and Lentil Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
This lentil soup is easy and delicious. Though the recipe calls for carrots, potatoes, and spinach, add any other vegetables you love. Add the broth, tomato paste and water, increase the heat to high and bring to a boil. Season the soup with salt and pepper.
To begin with this recipe, we have to prepare a few components. You can have spinage and lentil soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinage and Lentil Soup:
- Make ready water
- Take dry lentils
- Take chicken bullion cubes
- Take carrots chopped
- Take celery stalks chopped
- Make ready baby Spinage chopped
- Make ready smoked sausage sliced and cut into quarters
- Get 8 oz. can tomato sauce
- Prepare lemon juice
- Get minced garlic
- Take minced onion
- Prepare black pepper to taste
Add the chopped onions and sautee until golden brown. Add the garlic, all the spices, dried mint, sugar and flour. Stir in lentils, beans, broth and water; bring to a boil. Remove from heat; stir in spinach until wilted.
Steps to make Spinage and Lentil Soup:
- Cook lentils with water on high for 20 minutes stirring to keep from sticking.
- Turn down stove to medium low and cook 20 more minutes stirring occasionally.
- While lentils cook, chop up your vegetables and add to lentils as you finish chopping each one.
- Add the rest of the ingredients to lentils and turn the stove up to medium high and cook until vegetables are cooked thru.
- Soup will be hot so be careful when serving. Enjoy!
Stir in lentils, beans, broth and water; bring to a boil. Remove from heat; stir in spinach until wilted. If desired, serve with goat cheese. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator.
So that’s going to wrap this up with this special food spinage and lentil soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
