Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, tuvar tomato shorba. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tuvar Tomato Shorba is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Tuvar Tomato Shorba is something that I have loved my entire life. They’re nice and they look fantastic.
Add hot water, mix well and cook on simmer till it boils. Add salt and black pepper powder, mix well. Finish with chopped coriander and serve hot. Tomato shorba recipe - This is Indian style, little spicy and healthy version of making tomato soup.
To begin with this particular recipe, we have to first prepare a few components. You can cook tuvar tomato shorba using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tuvar Tomato Shorba:
- Get 1 cup Tuvar Dal/pigeon pea lentils
- Make ready 1 teaspoon Cumin seeds
- Take 1/4 teaspoon Asafoetida
- Prepare 1/2 inch ginger grated
- Prepare 2 Green chilies
- Get 2 Tomatoes chopped
- Make ready 1 Carrot chopped
- Get 1 teaspoon Coriander powder
- Take 1/4 teaspoon cinnamon powder
- Prepare 1 teaspoon Turmeric powder
- Get 1/2 teaspoon black pepper powder
- Get 3 cups water or vegetable stock
- Make ready 1 teaspoon Salt
- Make ready 1 tablespoon Lemon juice
- Prepare 2 tablespoons coriander leaves chopped
- Get 1 tablespoon cooking oil
- Prepare 2 bay leaves
I have also shared the Recipe of makai ka shorba. Tamatar ka Shorba is a lighter version of the classic tomato soup and has a flavor of Indian spice. To make this Shorba, tomatoes are cooked along with Indian spices such as whole spices, ginger, garlic, green chilies which instantly lifts up the flavor of this dish. Tomato shorba recipe is best recipe to warm up your rainy season, it is spicy in taste and full of flavour.
Instructions to make Tuvar Tomato Shorba:
- Wash toor dal under running water and soak for 15 minutes.
- Heat oil in a pan and add cumin seeds and bay leaves - Once they crackle, add minced green chillies, ginger asafoetida and fry for another 10 seconds
- Add chopped onion, tomatoes and carrots and sauté for a minute
- Now add the soaked dal along with 2 cups of water to the cooker and mix well.
- Now add the other spices like coriander powder, turmeric powder, black pepper powder and salt
- Close the lid of the cooker and let it boil, on high flame until 1 whistle, then switch off the flame, let the pressure release naturally
- Now add a cup of vegetable stock, I also added beetroot in preparing the stock.
- Mix well, adjust the consistency by adding more stock as shorba consistency usually consumed is thin.
- Garnish with chopped coriander leaves and a fash of lemon juice - Hot Vegan tuvar Tomato soup is ready to be served
To make this Shorba, tomatoes are cooked along with Indian spices such as whole spices, ginger, garlic, green chilies which instantly lifts up the flavor of this dish. Tomato shorba recipe is best recipe to warm up your rainy season, it is spicy in taste and full of flavour. The shorba is a part of turkish cuisines which is basically a kind of soup or stew. Shorba is derived from persian language, "shor" means salty and "ba" meaning stew. It is usually prepared from any meat and is stewed for a very long time. Serve hot Tomato Shorba topped with.
So that’s going to wrap this up for this special food tuvar tomato shorba recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
