Vegan Red Lentil Dhal
Vegan Red Lentil Dhal

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan red lentil dhal. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

A creamy Red Lentil Dahl recipe that is comforting, hearty, flavorful, and delicious. This Indian dish is vegan, gluten-free, healthy, and easy to make. Red Lentil Dahl is one of those deceptive dishes that seems so simple and yet when you taste it, you get an explosion of spices and flavor. Plus, nothing quite beats tucking into a warm and delicious bowl of starchy goodness.

Vegan Red Lentil Dhal is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Vegan Red Lentil Dhal is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have vegan red lentil dhal using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Red Lentil Dhal:
  1. Take 275 g red lentils
  2. Get 1 onion, finely diced
  3. Make ready 3 garlic cloves, finely diced
  4. Take 2 tsp ginger, grated
  5. Get 2 tsp ground cumin
  6. Take 2 tsp turmeric
  7. Prepare 2 tsp garam masala
  8. Prepare 1/2 tsp paprika
  9. Make ready 1 tsp coriander, chopped
  10. Get to taste Salt
  11. Get 1 can coconut milk
  12. Prepare 500 ml vegetable stock
  13. Take 1 can chopped tomatoes
  14. Take 2 tbsp Olive oil
  15. Make ready Lemon juice, to garnish
  16. Prepare Chapatti bread, to serve
  17. Prepare Rice, to serve
  18. Prepare Spinach, to serve

Serve with quinoa or rice, and save the leftovers for meal prep! There's almost nothing I love more than being away for a weekend and coming back to a fully stocked freezer. Dahl (also spelled dhal, daal, and dal) is essentially a thick South Asian-inspired lentil stew that is often prepared with ghee or clarified butter. This red lentil recipe for the popular Indian dish uses a little sesame oil for depth and flavor in place of the traditional ghee, which makes it vegan.

Steps to make Vegan Red Lentil Dhal:
  1. Heat the olive oil over medium/high heat.
  2. Add the onion, garlic and ginger. Fry until golden brown.
  3. Add all the dried spices and cook for another minute or so. Stir regularly.
  4. Next add the tomatoes, vegetable stock, coconut milk and lentils.
  5. Reduce heat to medium and cook for 15 minutes or until the mixture has thickened.
  6. Add the coriander and season with salt to taste.
  7. Serve the dhal with rice, spinach and chapatti bread. Garnish the dhal with a drizzle of lemon juice just before serving or plate a slice of lemon to be drizzled over.

Dahl (also spelled dhal, daal, and dal) is essentially a thick South Asian-inspired lentil stew that is often prepared with ghee or clarified butter. This red lentil recipe for the popular Indian dish uses a little sesame oil for depth and flavor in place of the traditional ghee, which makes it vegan. You can throw just about any vegetable into this vegan red lentil dal (spinach, kale or diced potatoes work particularly well!) so it's a great meal for clearing out the fridge and using up what you have around. Add more or less red chili pepper flakes depending on how hot you like your Dal. This Easy Indian Red Lentil Dahl recipe is a must-try if you're looking for a flavorful curry, soup, or stew dish, that's vegan and protein-rich.

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