Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, jays chicken fried steak. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
We Pride Ourselves on Selecting the Highest Quality Meats. First take one cubed steak and dip mayo mixture, then flour, then bread crumbs. Now gently put CFS in hot oil. Fried all day for freshness Roast Beef & Gravy Fork-tender roast beef served with our homemade brown gravy.
Jays Chicken Fried Steak is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Jays Chicken Fried Steak is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook jays chicken fried steak using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jays Chicken Fried Steak:
- Take Meat
- Get 2 each Cubed Steaks
- Take Extras
- Take 1 Bread Crumbs
- Get 2 cup flour
- Make ready 1 seasoned salt
- Take 1 garlic powder
- Make ready 1 cup mayonnaise
- Get 1 black pepper
- Make ready 1 cup vegetable oil
- Prepare 1/2 cup Cold Water
Chicken fried steak with green beans and mashed potatoes, sweet iced tea that was not too sweet and a delicious slice of coconut cream pie to take home for later. We will definitely be going back to The Jay Cafe!" View the menu for Jay's Krispy Fried Chicken and restaurants in Sikeston, MO. See restaurant menus, reviews, hours, photos, maps and directions. This "Ultimate Texas Chicken Fried Steak With West Texas Gravy", beat Grady Spears—cowboy food legend, James Beard award-winner, and my great friend, at the Golden Chile Awards, to take its place as the definitive chicken fried steak recipe.
Steps to make Jays Chicken Fried Steak:
- Add all seasoning to flour. Amounts of seasoning may vary depending on taste preferences.
- Add Mayo to a medium sized bowl, mix in cold water with whisk. (2 eggs can be used instead of mayo)
- Make sure cubed steaks are defrosted. In a large skillet heat vegetable oil on heat setting #7. Skillet should be hot when adding CFS causing a frying sound when you put them in the oil. Depending on the size of your pan the amount of oil may vary. Oil should nearly cover CFS but not completely.
- First take one cubed steak and dip mayo mixture, then flour, then bread crumbs. Lay CFS on a cutting board and kneed until CFS grows at least 1inch. Repeat first 3 steps and finally kneed another inch. Now gently put CFS in hot oil. Cook for 3 to 4 minutes on one side until golden brown. Flip CFS and cook an additional 2 min. Remove from oil and place on napkin or paper towel to blot oil. Wait 1 to 2 minutes before placing second CFS in oil, as you will want the oil at the correct temperature. Repeat same steps for second CFS.
See restaurant menus, reviews, hours, photos, maps and directions. This "Ultimate Texas Chicken Fried Steak With West Texas Gravy", beat Grady Spears—cowboy food legend, James Beard award-winner, and my great friend, at the Golden Chile Awards, to take its place as the definitive chicken fried steak recipe. Tender, sweet, soul food style candied sweet potatoes, infused with spices, topped with brown sugar, then baked in honey, butter, and syrup! The perfect Thanksgiving dinner dish side. The dish begins with round steak that has been pounded with a meat mallet or run through a cubing machine.
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