Lentil Dal (Lentil Soup)
Lentil Dal (Lentil Soup)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lentil dal (lentil soup). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lentil Dal (Lentil Soup) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Lentil Dal (Lentil Soup) is something which I’ve loved my entire life.

Dal is an Indian dish and the term dal refers to both this soup-like dish and the word for split lentils. The red lentils used here are common in dals because they don't require any pre-soaking and. The most important components of a dal recipe are the variety of lentil, the kind of spices and tempering used, the vegetables added or skipped and the texture of the finished dal. The most simple form of a dal recipe is prepared by boiling the lentils and tempering it with various spices, in addition to onion, ginger, garlic and tomatoes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lentil dal (lentil soup) using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lentil Dal (Lentil Soup):
  1. Get 2 cups lentils (preferably red)
  2. Take 4 cups water
  3. Take 1 potato (medium size)
  4. Take 1 onion (medium size)
  5. Take 1 dried lemon
  6. Make ready 3 cloves garlic
  7. Make ready 1 teaspoon chili peppers (chopped)
  8. Prepare 2 tablespoons tomato paste
  9. Make ready Oil as you like
  10. Get Salt, red pepper, black pepper, turmeric and cinnamon

daal soup with step by step photo and video recipe. dal or lentil is one of an integral part of indian cuisine and is used for different types of recipes. generally, these recipes are gravy or curry-based recipes, which is generally served with choice of rice or roti recipes. however, there are other types of recipes too and soup is one such. Masoor Dal is a classic, traditional Indian dish made with red lentils. Lentils are an everyday staple throughout India, an especially important staple for those regions that enjoy a predominantly vegetarian diet. Lentils are nutritious and a great source of protein, fiber, B vitamins, iron and zinc.

Steps to make Lentil Dal (Lentil Soup):
  1. First we soak the lentils in the water and then wash them with cold water several times.
  2. Add the lentils to a pot filled with 4 cups of water, then add a potato chopped in 4 pieces and little bit of salt. Boil this mix on a strong fire for a while.
  3. Make some small holes by a fork on the dried lemon and add it to the pot. Then lower the fire and let the mix cook very well for around half an hour.
  4. In the meantime, chop the onion into small pieces and fry it with little bit of oil. Then add the garlic cloves and the chopped chili pepper and fry them together. Then add your spices as you like.
  5. When our potato and lentils are very well cooked, remove the potato pieces and smash them little bit and add them to our onion mix to be fried little bit and mixed with all the spices. Add your tomato paste here.
  6. Then add this mixture to the lentil and mix them together to unify the color and the taste. Let them boil together for another 20 minutes and then it’s ready to be served.
  7. You can serve this food either with bread or beside rice. Bon Apetit
  8. This recipe has been published on Cookpad Farsi by Rozina Kianpour. To see the recipe in original language please click on: https://bit.ly/2EzTmOQ

Lentils are an everyday staple throughout India, an especially important staple for those regions that enjoy a predominantly vegetarian diet. Lentils are nutritious and a great source of protein, fiber, B vitamins, iron and zinc. Red Lentil Dahl Soup is easy to make with a couple of unusual steps to complete this flavorful and satisfying soup. A great dinner or lunch that has so many great spices. Dahl, dhal, daal, dal - any way you spell it this is a wonderful standard dish in Indian cuisine.

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