Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lentil & vegetable coconut curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lentil & vegetable coconut curry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Lentil & vegetable coconut curry is something which I have loved my whole life. They are fine and they look wonderful.
The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. Each lentil type has its own unique composition of antioxidants and phytochemicals. Summary There are many different varieties of lentils, but brown, green, yellow and red, as well as Puy and.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lentil & vegetable coconut curry using 26 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Lentil & vegetable coconut curry:
- Make ready 500 g butternut squash cubes
- Get 1 cup red lentils
- Make ready 1 red pepper
- Make ready 1 large onion
- Take Half bag washed spinach leaves
- Take Thumb size piece of ginger
- Prepare 2 large cloves garlic
- Prepare 2 chillis
- Take 1 tbspn crunchy peanut butter
- Get 3 cups water
- Get 3/4 tin coconut milk
- Get 1 vegetable stock cube
- Prepare Salt and pepper
- Take 1 teaspoon ground lemongrass
- Take Fresh coriander
- Prepare 1 teaspoon turmeric
- Prepare 1 teaspoon cumin
- Take 1 teaspoon ground coriander
- Prepare 1 lime juice
- Take Olive oil
- Take Garnish
- Make ready Spring onions
- Get Sesame seeds
- Prepare Poppy seeds
- Get Chilli
- Prepare Fresh coriander
Lentils are legumes—cousins to beans, chickpeas, soybeans and peanuts. The name "lentil" actually comes from the Latin word for "lens," which makes sense since the dried bean looks like a little lens. Like many other beans, they've been used in cooking for centuries and are thought to have. There are many types of lentils.
Instructions to make Lentil & vegetable coconut curry:
- Fry diced onion in olive oil and then add ginger, garlic and chilli. Then add the spices & lemongrass before adding the butternut squash and red pepper chunks. Add crunchy peanut butter and mix into veg, then add red lentils and stir well. Then add stock cube and water and bring to boil. Then turn down to a simmer and add coconut milk. Season well with lime juice and salt (I used at least 1 tbspn to taste) and a smaller amount of pepper.
- Now simmer with the lid on for about 60/90 mins. Add more water throughout if needed and keep storing so it doesn’t stick. Spinach leaves can be thrown in towards the end of cooking. To garnish I use spring onions, fresh coriander, chilli, poppy seeds and sesame seeds.
Like many other beans, they've been used in cooking for centuries and are thought to have. There are many types of lentils. However, the three most common varieties are brown, green and red. Most lentils come in dried form, although you may also find them in ready-to-eat packages. The lentil (Lens culinaris) is a member of the legume plant family and considered an edible, flattened pulse.
So that is going to wrap this up for this special food lentil & vegetable coconut curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
