Spicy red lentil soup with onion and coriander
Spicy red lentil soup with onion and coriander

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy red lentil soup with onion and coriander. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Heat the oil in a heavy pan and stir the onion, garlic, chilli, cumin and coriander seeds. Add the mustard seeds, sugar and stir in the lentils and sweet patatoe. Spicy red lentil soup with onion and coriander. How To Make Spicy Red Lentil Dal.

To begin with this recipe, we have to first prepare a few components. You can cook spicy red lentil soup with onion and coriander using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy red lentil soup with onion and coriander:
  1. Prepare 3 table spoons of olive oil
  2. Prepare 1 large red onion finely chopped
  3. Take 2 garlic cloves
  4. Make ready 1 fresh red chillies, seeded and finally chopped
  5. Make ready 2 tea spoons cumin seeds
  6. Make ready 2 tea spoons coriander seeds
  7. Get 1 carrot, finely chopped
  8. Take 1 tea spoon sugar
  9. Take 1 tea spoon mustard seed
  10. Get 1 table spoon tomatoe concentrate
  11. Prepare 1/2 sweet patatoe
  12. Take 1 cup red lentils (soaked over night)
  13. Get 1,75 l vegetable stock
  14. Take 1 Salt
  15. Make ready Ground pepper
  16. Get To serve
  17. Make ready 1 small red onion, finely chopped
  18. Make ready 1 large bunch of fresh coriander, finely chopped
  19. Prepare 4 lime wedges

Stir the contents to evenly cover the onion. It features red onion, garlic, diced tomatoes, and red lentils that are flavored with whole cumin seeds as well as ground coriander. Top it off with some fat-free Greek yogurt and fresh cilantro for an additional level of creaminess, texture, and color. Keep the heat high so the onions begin to brown, stirring continuously.

Steps to make Spicy red lentil soup with onion and coriander:
  1. Heat the oil in a heavy pan and stir the onion, garlic, chilli, cumin and coriander seeds. When the onion begins to colour, toss in the carrot and cook for 2-3 minutes. Add the mustard seeds, sugar and stir in the lentils and sweet patatoe.
  2. Pour in the stock, stir well and bring to the boil. Lower the heat, partially cover the pan and simmer for 30-40 minutes.
  3. If the soup is too thick, thin it down with a little water. Season with salt and pepper to taste.
  4. Serve the soup straight from the pan or, if you prefer a smooth texture, whiz it in a blender, then reheat if necessary. Ladle the soup into bowls and sprinkle liberally with chopped onion and coriander. Serve with 2 wedges of lime to squeeze over the soup

Top it off with some fat-free Greek yogurt and fresh cilantro for an additional level of creaminess, texture, and color. Keep the heat high so the onions begin to brown, stirring continuously. The best red lentil soup is made using ingredients you might already have at home. You will need onions, fresh ginger, garlic, red lentils, vegetable or chicken stock (or buillion/stock cubes), carrots and celery. For the seasoning, you need celery salt, chili powder, coriander and cumin.

So that’s going to wrap this up with this exceptional food spicy red lentil soup with onion and coriander recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!