Pan Seared T-Bone Steak
Pan Seared T-Bone Steak

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, pan seared t-bone steak. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pan Seared T-Bone Steak is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pan Seared T-Bone Steak is something which I have loved my entire life. They are fine and they look fantastic.

Heat a large skillet over high heat. Pat steak dry and season generously with salt and pepper. Add oil to hot skillet and when it begins to smoke add steak. Reduce heat slightly and cook steak.

To begin with this particular recipe, we must prepare a few components. You can have pan seared t-bone steak using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan Seared T-Bone Steak:
  1. Prepare 1 teaspoon salt
  2. Take 1 teaspoon fresh ground pepper
  3. Make ready 3 tablespoons extra virgin olive oil (EVOO)
  4. Get 1 1/2 lb. T-Bone (steak)

Lightly brush the steak all over with oil and season generously with salt and pepper. Raise the heat to high, add the steak and cook, turning. Butter-tender filet mignon complemented perfectly with hearty strip steak. The best way to cook t-bone steak is on the grill.

Steps to make Pan Seared T-Bone Steak:
  1. Sprinkle salt and fresh ground pepper to both sides of the steak.
  2. Drizzle the EVOO on a medium-high cast iron skillet. Make sure that you begin to see smoke and then place the steak on the skillet.
  3. Pre-set oven to 350°F and sizzle steak on medium-low for 4 minutes on each side. Place steak in oven for 6-8 minutes.
  4. (An instant-read thermometer inserted perpendicularly into the steak registers 125 degrees F for medium rare.)

Butter-tender filet mignon complemented perfectly with hearty strip steak. The best way to cook t-bone steak is on the grill. But pan-seared t-bone steak is also excellent, and you can broil t-bone steak in the oven as well. Pan-seared T-bone steak cooked in a cast iron skillet with garlic, butter, and fresh rosemary. A red wine and fresh rosemary sauce compliments a perfectly pan-seared t-bone in this romantic dinner for two.

So that is going to wrap this up for this special food pan seared t-bone steak recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!