Masoor Dal Soup
Masoor Dal Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, masoor dal soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

You can use masoor dal or moong dal or a mix of both to prepare this soup. This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. Main Ingredients : Split Red Lentil, Onion (प्याज़) Masoor Dal is a classic, traditional Indian dish made with red lentils. Lentils are an everyday staple throughout India, an especially important staple for those regions that enjoy a predominantly vegetarian diet.

Masoor Dal Soup is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Masoor Dal Soup is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have masoor dal soup using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Masoor Dal Soup:
  1. Get 1/2 cup Masoor (split red lentil) washed and drained
  2. Take 2 tbsp dry mint leaves
  3. Get 3/4 cup Chopped onions
  4. Make ready 3/4 Cup Chopped carrot
  5. Make ready 1/4 cup Chopped tomatoes
  6. Prepare 1/2 tsp Dry red chilli flakes
  7. Make ready to taste Salt
  8. Make ready 1 tsp Lemon juice

Return to pot and add remaining ingredients. Masoor Daal (Lentil Soup) Though many people refer to a variety of beans as Lentils, lentils are actually small, round and flat legumes with a dark brown husk. Lentil Soup (or Masoor Daal) is hearty, homey and satisfying. Packed with protein and fiber, this Lentil Soup recipe makes a healthy and filling lunch.

Steps to make Masoor Dal Soup:
  1. Combine the masoor dal onions carrot tomatoes and 2 cups of water in a pressure cooker, mix well and pressure cook for 2 whistles.
  2. Allow the steam to escape before opening the lid.
  3. Cool slightly and blend in a mixer till smooth.
  4. Transfer the mixture into a deep non-stick pan, add the dry mint leaves chilli flakes salt 1 cup of water and mix well and cook on a medium flame for 3-4minutes while stirring occasionally.
  5. Serve hot and garnish with mint leaves chilli flakes and carrot flowers.

Lentil Soup (or Masoor Daal) is hearty, homey and satisfying. Packed with protein and fiber, this Lentil Soup recipe makes a healthy and filling lunch. Whisk dal to amalgamate lentils and sweet potatoes. If dal is too soupy, increase heat and cook for a little longer. To serve, place dal in a serving bowl and sprinkle with chopped cilantro.

So that’s going to wrap this up for this exceptional food masoor dal soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!