Red lentil soup - vegan
Red lentil soup - vegan

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, red lentil soup - vegan. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red lentil soup - vegan is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Red lentil soup - vegan is something that I have loved my entire life.

It's full of flavor from ginger, garlic, and spices, with a luxuriously rich texture. It's perfect with a squeeze of lemon to brighten things up! Add vegetable broth, tomatoes, red lentils, tomato paste, oregano, remaining salt, and pepper to the saucepan. How to Make Red Lentil Soup This soup requires a bit of vegetable chopping to get started, then you'll just need to saute them until they start to soften.

To get started with this particular recipe, we have to prepare a few ingredients. You can have red lentil soup - vegan using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red lentil soup - vegan:
  1. Take 1-2 tbsp olive oil
  2. Make ready 2 tsp ground cumin
  3. Get 1 tsp ground turmeric
  4. Make ready Generous pinch cayenne pepper
  5. Prepare 1/2 onion, peeled and chopped
  6. Take 2 cloves garlic, peeled and crushes
  7. Prepare 2 carrots, chopped quite small
  8. Make ready 2 celery sticks, chopped quite small
  9. Get 1 potato, peeled and chopped quite small
  10. Prepare 1/2 cup red lentils
  11. Take 750 ml - 1 l vegan/ veggie stock: i start with 750ml and add more if needed
  12. Get juice of half a lemon
  13. Prepare to taste salt and pepper
  14. Get Some chilli flakes and parsley leaves to garnish if you like

I like to serve this Red Lentil Soup with some lemon wedges for everyone to squeeze over their own individual bowls, and some vegan parmesan cheese. I love Violife Just Like Parmesan Wedge. My vegan feta cheese (the unbaked version) is also a great addition. Its creamy, melty saltiness works really well with the lemon and lentils.

Steps to make Red lentil soup - vegan:
  1. Heat the oil in a pan on medium heat. Add the onion and sauté for 10 mins til the onion is soft.
  2. Add the cumin, turmeric, cayenne and garlic. Sauté for a few mins.
  3. Add the carrots and celery. Stir for a minute or two. Add the potato. Sauté for a few mins.
  4. Add the lentils and the stock. Simmer for 25 mins or so until the vegetables are tender. Stir in the lemon juice and season to taste.
  5. Sprinkle some cumin or chilli flakes on top. And a few parsley or celery leaves. Enjoy 😋

My vegan feta cheese (the unbaked version) is also a great addition. Its creamy, melty saltiness works really well with the lemon and lentils. Red Lentil Curry Soup (Vegan & Gluten-Free) Warm up with this Red Lentil Curry Soup. Vegan and gluten-free for a wholesome and satisfying weeknight soup meal that the whole family will love. It's been cold, rainy, and dreary here in Portland.

So that’s going to wrap it up for this exceptional food red lentil soup - vegan recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!