Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, red lentil(masoor dal) soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Red lentil(masoor dal) soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Red lentil(masoor dal) soup is something that I have loved my whole life.
Masoor Dal is a classic, traditional Indian dish made with red lentils. Lentils are an everyday staple throughout India, an especially important staple for those regions that enjoy a predominantly vegetarian diet. Lentils are nutritious and a great source of protein, fiber, B vitamins, iron and zinc. This masoor dal, or red lentil dal, is aromatic and simple to make at home.
To get started with this particular recipe, we must first prepare a few ingredients. You can have red lentil(masoor dal) soup using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red lentil(masoor dal) soup:
- Take Masoor dal
- Make ready Garlic mince
- Take Ginger grated
- Take finely chopped onion
- Prepare ..Finely chopped green veggies(ihv used seasonal)
- Prepare Salt as per taste
- Make ready Black pepper powder
- Make ready Roasted cumin powder
- Prepare Turmeric powder
- Take Assofodia
- Take .Butter
- Take ..Water
- Make ready Lennon juice..At the time of serving
Lentils give protein to strengthen the cells of your body and iron to build the haemoglobin stores. Take red lentil soup (masoor dal soup) in serving bowls (or in cups) and serve hot; Notes. Wash red lentils properly before adding to pressure cooker, wash twice or thrice Soak tamarind in water for at least one hour and mix tamarind pulp in water, use that water in red lentil soup and discard residual of tamarind. Moong Masoor Dal (Indian Red Lentil Soup) Here I have mixed yellow moong dal (de-husked green gram) and masoor (red lentils) for this recipe.
Instructions to make Red lentil(masoor dal) soup:
- Wash and soak the dal at least 1/2hrs.
- Take a pressure cooker heat it add garlic saute for amin.then add onion saute for a couple of min.add veggie,dal and left ingridients stir it.
- Put 1-1/2 cup of water.close the lid cook it at medium heat for 2 whistles.a.fter cooling p ml open the lid check and add leftover water boil the dal.for 5 min at the time of serving add few drops Lennon j juice.
Wash red lentils properly before adding to pressure cooker, wash twice or thrice Soak tamarind in water for at least one hour and mix tamarind pulp in water, use that water in red lentil soup and discard residual of tamarind. Moong Masoor Dal (Indian Red Lentil Soup) Here I have mixed yellow moong dal (de-husked green gram) and masoor (red lentils) for this recipe. However, you can also take only red lentils or yellow moongs. Moong dal brings thickness to the masoor dal in fact. Add chili, lentils, coriander, cumin, turmeric and ground ginger to pan.
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