Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, palak dal shorba (spinach-lentil soup). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Palak Dal Shorba (Spinach-lentil Soup) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Palak Dal Shorba (Spinach-lentil Soup) is something which I have loved my entire life.
Made from scratch with spinach and lentils, daal-palak ka shorba soup is yummy and seriously good for you. You can have it any time of the year, but it will really warm you up when the weather is cold. Serve it with breadsticks or crusty bread or eat it by itself. Before you jump to Palak Dal Shorba (Spinach-lentil Soup) recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook palak dal shorba (spinach-lentil soup) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Palak Dal Shorba (Spinach-lentil Soup):
- Prepare 2 cups spinach, chopped
- Prepare 1/2 cup tuvar dal (split pigeon pea)
- Take 1 onion, chopped
- Take 1 inch ginger, chopped
- Take 2-3 garlic cloves, chopped
- Make ready 2 tbsp. olive oil
- Get to taste salt
- Prepare 1/4 tsp. turmeric powder
- Get 1 tsp. coriander-cumin powder
- Make ready 1/2 tsp. garam masala powder
- Prepare 1/2 tsp. red chilli powder
- Make ready 1/2 lime juice of lime
- Make ready as needed cheese to garnish (opt)
Relish it with some bread sticks for a wholesome meal. Palak dal or Spinach Lentil Soup is a popular version of lentil soup as it provides a way to add spinach/greens to your diet. It is a great source of vitamins and minerals. Combination of spinach and lentils make palak dal both rich in proteins, vitamins and minerals such as iron.
Instructions to make Palak Dal Shorba (Spinach-lentil Soup):
- Soak the dal for 30 minutes. Heat oil in a pan and saute the onion, ginger and garlic till light brown.
- Add the coriander-cumin powder, turmeric powder, garam masala powder and red chilli powder mixed with little water.
- Saute for a few seconds. To it, add the dal, spinach, salt and 3 cups water. Pressure cook for 3 whistles.
- When cool, blend in a mixer, add lime juice and heat through. Serve, garnished with some cheese on the top.
It is a great source of vitamins and minerals. Combination of spinach and lentils make palak dal both rich in proteins, vitamins and minerals such as iron. Palak dal is also very easy to cook and takes only a few minutes to set-up in an instant pot. You can also have this as soup, in case you are on a low carb diet or just craving for some hot warm soup. I have used moong lentils over here, but you can use any other lentil like toor dal, arhar dal, masoor dal and chana dal.
So that is going to wrap it up for this special food palak dal shorba (spinach-lentil soup) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
