Oats and Lentil Soup
Oats and Lentil Soup

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, oats and lentil soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Oats and Lentil Soup is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Oats and Lentil Soup is something which I have loved my entire life.

It is said that both red lentils and oat are important for a healthy diet. So this lentil oat soup will be definitely perfect soup for everybody wants something better. Not only that, the combination of oat and lentil is quite rare as compared to other oat soup. So I think that soup lovers definitely want to try this soup.

To begin with this recipe, we have to prepare a few components. You can cook oats and lentil soup using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Oats and Lentil Soup:
  1. Get 1/2 cup Quick rolled oats
  2. Take 1/2 cup red lentils
  3. Make ready 1 " cinnamon stick
  4. Get 3-4 cloves
  5. Take 1 tbsp garlic mince
  6. Get 2 tbsp butter
  7. Prepare 1 tsp red chilli flakes
  8. Prepare 1 onion thinly sliced
  9. Get 1/4 cup coriander leaves
  10. Make ready 1 tsp salt
  11. Take 1 tbsp lemon juice

Oats and Lentil Soup technique Wash and soak the red lentils for an hour. To a pressure cooker, add butter and garlic mince. Also add cloves and cinnamon stick. Add a little water then add the rolled oats and two and a half cups of water.

Steps to make Oats and Lentil Soup:
  1. Wash and soak the red lentils for an hour.
  2. To a pressure cooker, add butter and garlic mince.
  3. Also add cloves and cinnamon stick.
  4. Now add the sliced onion and saute them all for a minute or two.
  5. Next, add the lentils and oats to it along with 4 cups of water.
  6. Pressure cook for 4-5 whistles.
  7. Let the pressure settle down and then open the lid.
  8. Adjust salt and add some hot water if required.
  9. The consistency should be semi thick.
  10. Garnish with lots of coriander leaves and sprinkle some chilli flakes.
  11. Lastly squeeze some lemon juice before serving.
  12. Serve hot with butter toasted French baguette or any bread of choice.

Also add cloves and cinnamon stick. Add a little water then add the rolled oats and two and a half cups of water. Stir and let this cook until the oats have absorbed most of the water. Add more water if required, depending on how creamy you like the oats. Bring to a boil over high heat.

So that’s going to wrap this up for this special food oats and lentil soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!