Red lentil and carrot soup
Red lentil and carrot soup

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, red lentil and carrot soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Case in point: this simple lentil soup, which is fragrant with spices and just-spicy-enough, thanks to fresh ginger. The key to building concentrated vegetable flavor is giving the carrots and shallots enough time to release water before adding the cumin, turmeric, and ginger. Moroccan Carrot Red Lentil Soup is a meatless soup recipe packed full of flavor! Cumin, turmeric, coriander, paprika and cinnamon compliment the red lentils and carrots, creating a creamy, filling soup.

Red lentil and carrot soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Red lentil and carrot soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have red lentil and carrot soup using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red lentil and carrot soup:
  1. Get 1 cup Red lentil/ lal masoor ki dal soaked
  2. Make ready 1 cup Carrot roughly chopped
  3. Make ready 1/2 cup Tomato roughly chopped
  4. Make ready to taste Salt
  5. Make ready to taste Black pepper powder
  6. Take 1/2 stick Cinnamon
  7. Take 2 nos garlic Cloves
  8. Take 1 tbsp Lemon juice as required or
  9. Get 1 tbsp Butter
  10. Make ready 1 Onion roughly chopped medium
  11. Get 1 tbsp Garlic cloves crushed
  12. Make ready 1 inch Ginger piece
  13. Take as needed Fresh cream for garnishing
  14. Get as needed Coriander leaves for garnishing

This easy red lentil soup takes on a bold Greek twist! A creamy, extra smooth red lentil soup with a few ingredients that bring about the robust Greek flavors we love: - Aromatics: garlic, onion, and sweet carrots are sauteed in quality extra virgin olive oil until tender and fragrant. Purée half the mixture and return it to the pot for a soup that strikes the balance between chunky and pleasingly smooth. A hit of lemon juice adds an up note that offsets the deep cumin and chile flavors.

Instructions to make Red lentil and carrot soup:
  1. Heat the butter in pressure cooker, add lentil, carrot, garlic, onion, ginger, black pepper, salt, cinnamon, cloves and tomatoes. - Cover and cook under pressure till 2-3 whistles are given out.
  2. Switch off the gas, cool, and put into a mixer jar and grind till smooth.(discard the cinnamon and cloves before grinding) - Transfer the mixture back into the pressure cooker you can use another pan.
  3. Bring it to a boil, add lemon juice mix well. boil for 2 -3 minutes more. - Pour into serving bowl, garnish with coriander leaves and fresh cream. - Serve hot.

Purée half the mixture and return it to the pot for a soup that strikes the balance between chunky and pleasingly smooth. A hit of lemon juice adds an up note that offsets the deep cumin and chile flavors. Ginger Carrot Lentil Soup is a simple, easy to make& yummy soup. This delicious soup with red lentils and carrots is quick to cook up when you're busy, but hungry and, it's packed with nutrition, too. Carrots, as you know, are the veggie queens of beta-carotene, and antioxidant stars.

So that’s going to wrap this up for this exceptional food red lentil and carrot soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!