Shrimp Creole
Shrimp Creole

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp creole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Find Rings, Necklaces, Charms & More. Free UK Delivery on Eligible Orders! Similar to Shrimp Étouffée, but with a tomato based sauce, this saucy Shrimp Creole will transport you to the balcony-lined streets of New Orleans. Note that this dish has kick—if you're not a fan.

Shrimp Creole is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Shrimp Creole is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have shrimp creole using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Creole:
  1. Take 1 stick butter
  2. Take 4 tbsp flour
  3. Take 1 cup minced onion
  4. Make ready 1 cup chopped celery
  5. Make ready 1 cup chopped multi color mini sweet peppers
  6. Make ready 1 cup halved seeded grape tomatoes
  7. Make ready 1-2 lbs peeled deveined or purged shrimp
  8. Take 1/3 cup marinara sauce
  9. Prepare to taste Worcestershire sauce
  10. Prepare to taste Tony Chachere's seasoning
  11. Take to taste Italian seasoning blend
  12. Take to taste Tabasco
  13. Take 1 cup vegetable broth (increase to 1 1/2 cup for 2lbs shrimp)
  14. Prepare additional veggie broth for cooking veggies and thinning roux
  15. Prepare cooked rice for service
  16. Prepare cornstarch slurry if necessary

Add the seafood stock, tomatoes, Worcestershire, hot sauce, and bay leaves. Stir in stewed tomatoes, tomato sauce, Worcestershire sauce, chili powder, and red pepper sauce. Bring to a boil, stirring frequently. In a Dutch oven, cook and stir onion, celery, green pepper and garlic in butter until onion is tender.

Steps to make Shrimp Creole:
  1. In a large skillet, or small Dutch oven sweat onion, peppers, and celery with vegatable broth as needed to keep moist, cook till softened
  2. Add butter, melt with veggies, add flour 1 tbsp at a time, thinning with veggie broth if too thick, cook till caramel color, resulting in a veggie roux
  3. Add Worcestershire sauce, marinara sauce, Tony Chachere's seasoning, Italian blend seasoning, 1 cup vegatable broth, cook to marry flavors and thicken consistency
  4. Add shrimp and tomatoes, cook till shrimp turn pink about 5-10 mins stirring constantly, if roux becomes too looose, thicken with cornstarch slurry
  5. Serve over cooked rice, add Tabasco sauce and additional Tony Chachere's seasoning to taste. Enjoy!

Bring to a boil, stirring frequently. In a Dutch oven, cook and stir onion, celery, green pepper and garlic in butter until onion is tender. Remove from heat; stir in tomato sauce, water and seasonings. Place shrimp on top of liquid in pot. Stir tomatoes, tomato sauce, minced onion, green pepper, parsley, garlic, water, salt and pepper into the roux.

So that is going to wrap this up for this exceptional food shrimp creole recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!