Sig's Lentil Autumn Soup Boost
Sig's Lentil Autumn Soup Boost

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sig's lentil autumn soup boost. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sig's Lentil Autumn Soup Boost is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Sig's Lentil Autumn Soup Boost is something that I have loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we must prepare a few components. You can have sig's lentil autumn soup boost using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sig's Lentil Autumn Soup Boost:
  1. Make ready 1 tbsp good quality olive oil
  2. Make ready 2 small onions very finely chopped
  3. Take 3/4 tsp heaped ground turmeric
  4. Get 2 large cloves of garlic, very finely chopped or crushed
  5. Prepare 50 grams porcine mushroom, thinly sliced
  6. Get 50 grams other mushrooms, thinly sliced
  7. Make ready 250 grams sprouted puy lentils, softened sprouted lentils are easier to digest then dried ones .
  8. Make ready 1 liter homemade vegetable stock or just water
  9. Get 1 tbsp of raspberry vinegar or juice of 1/2 a lemon to taste
  10. Make ready 1 pinch each of salt and fresh cracked pepper or to taste
  11. Take 1/2 tbsp dried coriander
  12. Get 2 sprigs of fresh coriander for garnish ( optional)

It's a hearty, delicious, allergy friendly soup. This sausage lentil soup is really filling with the addition of sweet potatoes - they add fiber and a nice texture as well. If you don't like sweet potatoes, you can do regular potatoes. The soup is also slightly sweet, with some maple syrup.

Steps to make Sig's Lentil Autumn Soup Boost:
  1. Sauté the chopped onions for bout a minute to soften them in the olive oil in a soup pan.
  2. Add the turmeric and the garlic, stir well into the onions . Add the mushrooms and stir again.
  3. Add the lentils and stir quickly, do not let set to bottom of pan.
  4. Add the stock and stir well, heat to boil and let simmer for about 15 minutes
  5. Turn off the heat add the vinegar and season with the salt, pepper and dried coriander.
  6. Put the soup into bowls and serve with fresh chopped coriander and croutons if you like.

If you don't like sweet potatoes, you can do regular potatoes. The soup is also slightly sweet, with some maple syrup. Additionally, you can add a baguette to the mix, making the soup a perfect way to enjoy both veggies and carbs. This soup is tasty and easy to make, with only a couple of steps. Vegan and nut free, this lentil soup is full of vegetables and is perfect to boost immunity.

So that is going to wrap it up for this exceptional food sig's lentil autumn soup boost recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!