Tasty Taco Lentils
Tasty Taco Lentils

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tasty taco lentils. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tasty Taco Lentils is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Tasty Taco Lentils is something which I have loved my whole life.

When my husband's cholesterol numbers rose, I quickly lowered the fat in our family's diet. Simmer the diced onion in olive oil in the pot/pan you will use to cook the lentils. When onions are nearly translucent, add diced garlic and cook another minute. Pour in broth/water and bring to a boil.

To begin with this recipe, we have to first prepare a few ingredients. You can have tasty taco lentils using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tasty Taco Lentils:
  1. Prepare 2 1/4 cups broth or water
  2. Take 1 cup split red lentils
  3. Take 1 small, diced onion
  4. Take 1 large, diced garlic clove
  5. Take 1 tablespoon your favorite chili or taco seasoning
  6. Prepare 1 cup roasted red bell pepper, diced
  7. Prepare 1 cup to 1 jar of your favorite salsa
  8. Get 1 can low sodium garbanzo beans, drained and rinsed

In a large bowl, combine the lentils, pico de gallo, enchilada sauce and taco seasoning. Season with salt and pepper to taste. Stir in cilantro and lime juice. Red lentils are an easy and tasty substitute for taco meat.

Steps to make Tasty Taco Lentils:
  1. Simmer the diced onion in olive oil in the pot/pan you will use to cook the lentils. When onions are nearly translucent, add diced garlic and cook another minute.
  2. Add lentils and seasoning to onion-garlic mix stirring for 1 minute or until well combined.
  3. Pour in broth/water and bring to a boil. Cover and lower heat to simmer for 12-15 minutes or until lentils are completely soft.
  4. Add garbanzo beans, bell pepper, and salsa (unless your children or others might not appreciate the level of heat in your favorite salsa. In this case, let each person add salsa to their own serving.)
  5. Serve with any myriad of toppings and sides! Cottage or shredded cheese, sour cream, avocado, diced tomatoes, green onions, black olives, shredded carrots, shredded lettuce, shredded cabbage, etc. are good choices.

Stir in cilantro and lime juice. Red lentils are an easy and tasty substitute for taco meat. Saute an onion, add red lentils, tacos seasoning, and water. Oh and I heard that Rancho Gordo Black Caviar Lentils are delicious. I look forward to trying them.

So that is going to wrap this up with this exceptional food tasty taco lentils recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!