Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, quick grilled steak stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Quick Grilled Steak Stir-Fry is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Quick Grilled Steak Stir-Fry is something that I have loved my entire life. They are fine and they look wonderful.
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To begin with this recipe, we must first prepare a few components. You can cook quick grilled steak stir-fry using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick Grilled Steak Stir-Fry:
- Take 1 1/2 lb steak of your choice (round was our choice this time)
- Prepare 24 oz stir-fry vegetables of your choice
- Get 8 oz asparagus spears
- Make ready 2 tbsp olive oil, extra virgin
- Prepare 2 cup water
- Get 2 cup instant rice
Make sure that the steak is coated in marinade. Wash pea pods and pinch off the ends. Chop the green onions and slice ginger. Heat large skillet on high heat.
Instructions to make Quick Grilled Steak Stir-Fry:
- Start grill while heating prepare steak
- Grill steak to med rare
- Add oil to wok or skillet heat to 300° Add water to pan and boil. Add asparagus first stir for 5-7 min then add rest of vegetables. When water is boiling add rice cover set let set.
- Slice steak add to vegetables during last 3-5 min of frying
- Serve over rice ( you can also use noodles ect.)
Chop the green onions and slice ginger. Heat large skillet on high heat. Season the steaks with sea salt and black pepper, add alongside the asparagus and turn the heat up to high. Pepper Steak Stir Fry has melt in your mouth flank steak with bell pepper in the most amazing sauce. We have so many amazing steak recipes that we love.
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