Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, turkish style green lentils. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Turkish Style Green Lentils is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Turkish Style Green Lentils is something which I’ve loved my entire life.
It's a salad - we can play around with ingredients and their quantities. If we want more tomato, we can add more tomato into the green lentil salad recipe - our choice. I hope you like the Green Lentil Soup, please do comment and let us know what you thought of it. If you are after more lentil recipes, do take a look at the Red Lentil Soup (the one found in Turkish restaurants), and also Baba Anne's wonderful recipe for Green Lentils with Eriste (Pasta).
To get started with this particular recipe, we have to first prepare a few components. You can cook turkish style green lentils using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Turkish Style Green Lentils:
- Get dry green lentils ( I used Goya brand)
- Prepare Vegetable oil
- Make ready Finely Chopped carrots
- Take Onion
- Take Garlic
- Prepare Low sodium Chicken broth
- Take Water
- Make ready Salt and pepper
- Prepare Dry mint
- Prepare Tomato paste
Green lentil stew is one of the basic home dishes of Turkish cuisine. Like lots of traditional recipes green lentil stew is also cooked in different ways in almost every house. Some add potatoes and carrots and some doesn't. If you have it at hand you can chop some celery stalks also for example.
Steps to make Turkish Style Green Lentils:
- Wash your lentils, soak in hot water until you finish with onion and carrots
- Chop your onion , heat 1 spoon oil in a deep pot, stir until onion until change its color, add one spoon of tomato paste, stir.
- Add your carrot continue stirring, add lentils, about 3 minutes
- Add your broth, boil some water in a kettle, add water until over lentils, ( reserve some water in kettle we may need more water later , ) add your salt and pepper and mint, stir . take a spoon and taste, if you need more salt add more.
- You let lentils boil , until soften, about 20 minutes, in this point you may taste , to check tenderness . If soft and need some water add more. After that You are done!
Some add potatoes and carrots and some doesn't. If you have it at hand you can chop some celery stalks also for example. Then add carrots, red bell pepper, potatoes and lentils. Stir the pot well and then add in turmeric, cumin, paprika and tomato paste. Salt, vinegar, citrus too early in the cooking process can impede the lentils from softening reaching peak tenderness.
So that’s going to wrap this up for this special food turkish style green lentils recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
