Potato, Leek, Lentil, Pancetta Soup
Potato, Leek, Lentil, Pancetta Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, potato, leek, lentil, pancetta soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Potato, Leek, Lentil, Pancetta Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Potato, Leek, Lentil, Pancetta Soup is something which I have loved my whole life. They’re nice and they look wonderful.

In a soup pot, heat Oil. Here is how you achieve that. Ingredients of Potato, Leek, Lentil, Pancetta Soup Prepare of good size Potatoes, diced. Slice down the middle and cut into thin half moon slices.

To get started with this recipe, we have to prepare a few ingredients. You can have potato, leek, lentil, pancetta soup using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Potato, Leek, Lentil, Pancetta Soup:
  1. Prepare good size Potatoes, diced
  2. Make ready Leeks cleaned well. Slice down the middle and cut into thin half moon slices
  3. Make ready chunk of Pancetta (I used “hot”)
  4. Prepare Garlic
  5. Take Orange Lentils (Dry)
  6. Take Onions coarsely chopped
  7. Make ready Vegetable Stock (or chicken)
  8. Get Water
  9. Take Salt to taste (You can add pepper)
  10. Take Vegetable Oil
  11. Prepare Chives and dry Parsley

Stir the vegetables around in the fat, reducing the heat if, necessary, to prevent them from browning too fast. Cook them until they start to soften, about five minutes or so. Creamy leek and potato soup with crispy pancetta. Spoon lentils in center of each bowl, dividing equally.

Steps to make Potato, Leek, Lentil, Pancetta Soup:
  1. In a soup pot, heat Oil. Sauté the Pancetta for 5 minutes. Add Onions and Garlic. Sauté for 10 minutes. Stirring often. Add Leeks. Sauté all together for another 10 minutes (or until you think it looks married and ready). Add Potatoes, Lentils and Stock. Bring to a boil. Once it has a rolling boil going, lower to simmer. Simmer for approx 2 hours. Taste for saltiness. If the Pancetta didn’t salt it enough, add Salt to taste.
  2. Top with Parsley and Chives before serving. My husband added a couple teaspoons of plain Greek Yogurt to his soup bowl to cream it up. You can also top it with grated Parmigiana Cheese to add more of a salty taste. We ate this with oven heated crusty Italian bread 🥖🍲

Creamy leek and potato soup with crispy pancetta. Spoon lentils in center of each bowl, dividing equally. Garnish with pancetta and green onions and serve. *Pancetta, Italian bacon cured in salt, is available at Italian. Rinse the lentils and leave to stand in water whilst preparing the rest of the veggies. In a large soup pot saute leeks, onions, garlic and carrot until soft in the olive oil.

So that’s going to wrap it up with this special food potato, leek, lentil, pancetta soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!