Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken bacon ranch pasta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Combine cooked pasta and shredded chicken in a large bowl. Pour sauce on top and mix until well combined. Transfer to the prepared baking dish.
Chicken bacon ranch pasta is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken bacon ranch pasta is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken bacon ranch pasta using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken bacon ranch pasta:
- Prepare 2 oz red lentil penne pasta
- Get 5 oz chicken breast cubed
- Take 2 pieces center cut bacon chopped
- Prepare 1/2 cup chicken stock
- Take 2 1/2 tsp ranch dip mix
- Make ready 1 tbsp low fat cream cheese
- Prepare Handful chopped spinach
- Prepare Chopped red bell pepper
- Take Fresh chopped tomatoe
- Prepare Shredded cheese for topping
Add the cheese and half of your diced bacon pieces to the pan; stir until melted. Combine the sauce and pasta noodles together - add salt and pepper to taste. In a large nonstick pot, mix together broth, milk, ranch powder and cook on medium heat until partially combined. Add cream cheese, cheddar cheese and mix until cheese is half melted.
Steps to make Chicken bacon ranch pasta:
- In a stainless steel pan on med/high crisp center cut bacon
- Add in chicken and brown
- Add in chicken stock and deglaze the pan
- Add in spinach and chopped red bell pepper
- Add your low fat cream cheese, I'm putting shredded cheese so I'm cutting some of the cream cheese to 1 tbsp
- 2 1/2 tsp of ranch dip mix
- Pasta cooked to al dente
- This is going to work with me I put shredded cheese and tomatoes on top
- MFP information
In a large nonstick pot, mix together broth, milk, ranch powder and cook on medium heat until partially combined. Add cream cheese, cheddar cheese and mix until cheese is half melted. Add chicken, salt, pepper, pasta and mix until pasta is fully covered in the liquid. Drain water after pasta is done cooking a place in a large bowl. Add the diced chicken, bacon crumbles, ranch dressing and Alfredo sauce, and garlic salt.
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