Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, best homemade philly cheese steak. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Best Homemade Philly Cheese Steak is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Best Homemade Philly Cheese Steak is something that I have loved my whole life. They’re nice and they look wonderful.
Add peppers and onion and season with salt. A. "Whiz Wit") appears here, courtesy of Geno Vento himself. The difference between the oil in this recipe and the one from Pat's is worth remembering. Heat griddle or grill pan over high heat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook best homemade philly cheese steak using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Best Homemade Philly Cheese Steak:
- Get 12 oz flank steak
- Prepare 1 each onion
- Take 1 each bell pepper
- Prepare 1 each red bell pepper
- Prepare 1 lb swiss cheese
- Get 1 packages sub rolls
Top with caramelized onions, mushrooms pr peppers if you like. Spread the super thinly sliced steak in an even layer. Sautee until steak is fully cooked through then stir in the caramelized onions. Place on cookie sheet, and broil until cheese is melted.
Steps to make Best Homemade Philly Cheese Steak:
- Thinly slice onion & peppers.
- Slice flank steak into thin strips.
- Heat strips in a nonstick pan over medium heat until browned.
- While heating strips, combine peppers & onions in another nonstick pan & cook over medium-low heat.
- Preheat oven to 350. Place the cheese in the rolls, add steak, & onion mixture.
- Place the sandwiches in the oven til cheese is melted & rolls are slightly browned.
- Enjoy! (:
Sautee until steak is fully cooked through then stir in the caramelized onions. Place on cookie sheet, and broil until cheese is melted. Cover with tops of rolls, and serve. This best ever cheesesteak is hearty, comforting, and easy to make at home. Made with ribeye steak, onions, bell pepper, mushrooms, and melty cheese on a lightly toasted hoagie roll.
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