Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp creole. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Shrimp Creole is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Shrimp Creole is something that I have loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we must first prepare a few components. You can cook shrimp creole using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Creole:
- Prepare 1 stick butter
- Make ready 4 tbsp flour
- Prepare 1 cup minced onion
- Prepare 1 cup chopped celery
- Prepare 1 cup chopped multi color mini sweet peppers
- Get 1 cup halved seeded grape tomatoes
- Prepare 1-2 lbs peeled deveined or purged shrimp
- Get 1/3 cup marinara sauce
- Make ready to taste Worcestershire sauce
- Get to taste Tony Chachere's seasoning
- Take to taste Italian seasoning blend
- Prepare to taste Tabasco
- Prepare 1 cup vegetable broth (increase to 1 1/2 cup for 2lbs shrimp)
- Get additional veggie broth for cooking veggies and thinning roux
- Prepare cooked rice for service
- Take cornstarch slurry if necessary
Stir in stewed tomatoes, tomato sauce, Worcestershire sauce, chili powder, and red pepper sauce. Bring to a boil, stirring frequently. In a Dutch oven, cook and stir onion, celery, green pepper and garlic in butter until onion is tender. Remove from heat; stir in tomato sauce, water and seasonings.
Steps to make Shrimp Creole:
- In a large skillet, or small Dutch oven sweat onion, peppers, and celery with vegatable broth as needed to keep moist, cook till softened
- Add butter, melt with veggies, add flour 1 tbsp at a time, thinning with veggie broth if too thick, cook till caramel color, resulting in a veggie roux
- Add Worcestershire sauce, marinara sauce, Tony Chachere's seasoning, Italian blend seasoning, 1 cup vegatable broth, cook to marry flavors and thicken consistency
- Add shrimp and tomatoes, cook till shrimp turn pink about 5-10 mins stirring constantly, if roux becomes too looose, thicken with cornstarch slurry
- Serve over cooked rice, add Tabasco sauce and additional Tony Chachere's seasoning to taste. Enjoy!
In a Dutch oven, cook and stir onion, celery, green pepper and garlic in butter until onion is tender. Remove from heat; stir in tomato sauce, water and seasonings. Place shrimp on top of liquid in pot. Stir tomatoes, tomato sauce, minced onion, green pepper, parsley, garlic, water, salt and pepper into the roux. Add shrimp to mixture and cook until the shrimp turn pink, and have turned opaque in the center.
So that’s going to wrap it up with this exceptional food shrimp creole recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
