Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, steak & broccoli in garlic cream sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Steak & Broccoli in Garlic Cream sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Steak & Broccoli in Garlic Cream sauce is something that I have loved my entire life. They’re nice and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have steak & broccoli in garlic cream sauce using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Steak & Broccoli in Garlic Cream sauce:
- Make ready 1/2 tsp baking soda
- Get 3 tsp cornstarch
- Prepare 1/4 c water
- Take 2 tsp ANY vinegar
- Get 1 lb any thin cut steak (I used round)
- Make ready 1/2 stick butter (salted or unsalted - whatever you prefer)
- Prepare 1 small onion
- Prepare 3-4 minced garlic cloves (or about 1.5-2 tsp from a jar)
- Make ready 1/8 tsp red pepper flake (more if you like more heat)
- Take 1/2 cup heavy cream (or 1/4 c whole milk & 1/4 c heavy cream)
- Make ready 1 head broccoli or 1/2 bag frozen
- Take Seasoned salt
- Prepare Salt & Pepper
It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. The steak is then grilled at high temperature to get the appropriate crust.
Instructions to make Steak & Broccoli in Garlic Cream sauce:
- Cut steak into roughly 1.5 inch chunks.
- Mix the baking soda, cornstarch, water and vinegar - marinate the steak for 35 minutes.
- Remove steak from marinade, pat dry.
- On med-high heat, melt 1-2 tsp. butter in large skillet, sear strips of steak 45 seconds, turn them over and sear for 45 more seconds. Remove meat to a plate to hang out for a few. DON'T OVERCROWD THE PAN; it's ok to do this in batches…just melt more butter for the next batch
- Cook your broccoli - I steamed mine and wanted it to keep its color so I started it right as my meat was finishing. (If you're using frozen, you may want to start it sooner.) I always season my broccoli with seasoned salt after it's cooked.
- Turn heat down to med. Melt some more butter. Add the onion, season w/salt & pepper, saute for a few minutes until softened. Add the garlic and red pepper flake, saute another minute until fragrant.
- Add the heavy whipping cream. Scrape the browned bits off the pan, season generously with salt & pepper.
- Toss the meat (and its juices from the plate) and the broccoli into the garlic cream sauce, stir to coat.
- Serve over noodles or potatoes. This would be good with some shredded parmesan.
Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. The steak is then grilled at high temperature to get the appropriate crust. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy. Serve with mashed potatoes and lightly steamed seasonal vegetables. Preheat oven to broil and position rack closest to heating element.
So that’s going to wrap it up for this exceptional food steak & broccoli in garlic cream sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
