Vegetable and tuna rice/lentil bake
Vegetable and tuna rice/lentil bake

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegetable and tuna rice/lentil bake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable and tuna rice/lentil bake is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Vegetable and tuna rice/lentil bake is something that I’ve loved my whole life. They are nice and they look fantastic.

The Best Vegan Lentil Bake Recipes on Yummly Pressure Cooker Vegan Chili, Vegan Pasta Bake, Kale Salad With Crispy Tofu. Lentils and tuna are a wonderful combination This mixture also makes a great stuffing for tomatoes. Rinse rice, lentils, and barley thoroughly and mix in a rice cooker pot; add olive oil. Add the rice and stock to a medium-sized pot over high heat.

To get started with this recipe, we must prepare a few components. You can have vegetable and tuna rice/lentil bake using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable and tuna rice/lentil bake:
  1. Make ready red onions chopped
  2. Get red bell pepper chopped
  3. Prepare very large sweet long red pepper chopped
  4. Prepare a tin of sweetcorn
  5. Get kale
  6. Take Tomato sauce
  7. Get tub of tomato soup
  8. Get sun-dried tomatoes (stored in oil)
  9. Get Sun dried tomato oil
  10. Take Tuna in sunflower oil (do not drain)
  11. Make ready red Leicester cheese
  12. Make ready mature cheddar cheese
  13. Prepare Salt and pepper
  14. Get ready made black lentil mix
  15. Make ready x 250g of ready made rice mix

Mix in Worcestershire sauce, salt, and black pepper. Pour mixture into a casserole dish and top with French fried onions. Add to lentils and toss to mix. Stir in spinach with chopped tomatoes and vegetable stock.

Instructions to make Vegetable and tuna rice/lentil bake:
  1. Fry all ingredients (except rice and lentils) till almost cooked in sundried tomato oil with salt
  2. Layer 1: rice mixed with lentils
  3. Layer 2: kale
  4. Layer 3: tuna mixed with sweetcorn in a bowl
  5. Layer 4: cheddar cheese
  6. Layer 5: sauteed onions and red peppers mixed
  7. Layer 6: chopped sun-dried tomatoes
  8. Layer 7: tomato sauce and tomato soup
  9. Layer 8: red Leicester cheese
  10. Bake for 10 or so mins in a preheated oven at 240°

Add to lentils and toss to mix. Stir in spinach with chopped tomatoes and vegetable stock. In a stock pot of dutch oven, heat olive oil over medium flame. Mix in broth, lentils and tuna. WHILE the sauce is simmering, bring a large pot of lightly salted water to a boil and cook the pasta according to package directions.

So that’s going to wrap this up with this exceptional food vegetable and tuna rice/lentil bake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!