Vegetable Stoup
Vegetable Stoup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegetable stoup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Vegetable Stoup is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Vegetable Stoup is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have vegetable stoup using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetable Stoup:
  1. Get 1 leek, carefully washed and cut into neat half moons
  2. Get 2 carrots
  3. Make ready 1 small turnip
  4. Prepare 2 potatoes
  5. Make ready 1 small parsnip
  6. Get 1 kohlrabi, baseball size
  7. Get 2 sticks celery
  8. Prepare 2 tablespoons tomato paste
  9. Get 400 g tin 4 bean mix (or chickpeas or lentils)
  10. Make ready 1 cup greens (I used 4 asparagus and a handful of Komatsuna, Japanese mustard spinach)
  11. Prepare Few sprigs of herbs to taste (I used parsley, thyme and oregano)
  12. Make ready 1 tablespoon olive oil
  13. Prepare 1 tablespoon butter (leave out and double the oil content to make this vegan)
  14. Prepare 600 mL vegetable stock
  15. Make ready to taste Salt and pepper

Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Heat oil in a large dutch oven over medium-low heat. Add Italian seasoning and cook for one more minute. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt.

Instructions to make Vegetable Stoup:
  1. Heat oil and butter in pan and add chopped leek. Cook on a moderate heat until the leek cooks down slowly to half its original volume.
  2. Chop and peel all vegetables to the size of a large pea. As each vege is chopped add it to the leek and cook down to half original volume.
  3. Add tomato paste and stir through. Cook for a few minutes.
  4. Add herbs and any hard greens such as asparagus and cook for a few minutes.
  5. Add tinned beans and stock and cook for a few minutes.
  6. Add leafy greens and cook until wilted and well combined.
  7. Add salt and pepper to taste. Vegetables should be cooked but still a little firm (al dente).

Add Italian seasoning and cook for one more minute. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Add the garlic, curry powder and thyme. I love this vegetable soup, but I might have changed it so much it's not quite this recipe. The only ingredients you need for a basic homemade vegetable soup are vegetables, water or vegetable broth, and a few spices.

So that is going to wrap this up for this exceptional food vegetable stoup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!