Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan light lunch - tomato soup + salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vegan light lunch - Tomato Soup + Salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Vegan light lunch - Tomato Soup + Salad is something which I have loved my entire life. They’re fine and they look fantastic.
Looking For A Quick & Easy Lunch? Add Progresso™ Canned Soup For A Great Meal. At Progresso™ We're Passionate About Making Great Soup For You To Love. For the soup: heat the tomato purée in a small pot on medium heat until warm, add the olive oil, oregano and salt, mix, taste and add salt and oregano to taste.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegan light lunch - tomato soup + salad using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan light lunch - Tomato Soup + Salad:
- Make ready 200 g tomato purée (or quantity to taste)
- Prepare 1 tbsp olive oil
- Make ready 1-3 tsp oregano
- Make ready to taste salt
- Prepare 1 carrot (grated)
- Take 1/2 cucumber
- Make ready 1/2 onion
- Prepare 1 small can sweet corn
- Take 1 small can green peas
- Get 5 leaves lettuce and/or cabbage
- Make ready to taste (any other vegetable you would like to add, for example tomatoes or lentils)
- Make ready 1 handful black olives
To begin with this recipe, we must first prepare a few components. Here is how you cook that. See recipes for Vegan light lunch - Tomato Soup + Salad too. Tomato soup is a classic, heartwarming dish that can be enjoyed as an appetizer or the main entree.
Instructions to make Vegan light lunch - Tomato Soup + Salad:
- For the soup: heat the tomato purée in a small pot on medium heat until warm, add the olive oil, oregano and salt, mix, taste and add salt and oregano to taste. If the purée is too thick, add a few spoonfuls of water, then olive oil, salt and oregano to balance it out. (leaves of basil are also welcome!).
- For the salad: grate the carrot, thinly slice the cabbage and/or lettuce leaves, dice the cucumber, onions. Mix all the remaining vegetables. Add salt, vinegar (or lemon juice) and olive oil to taste.
- Enjoy with a piece of toast and orange juice for best experience! :b
See recipes for Vegan light lunch - Tomato Soup + Salad too. Tomato soup is a classic, heartwarming dish that can be enjoyed as an appetizer or the main entree. Fortunately, a hearty tomato soup doesn't need butter, cream or chicken stock to be delicious! This easy vegan tomato soup recipe has a slightly chunky texture and uses only a few simple ingredients, none of which have animal byproducts. Easy Vegan Tomato Soup featuring juicy heirloom tomatoes and my favorite secret ingredient that makes this soup truly the BEST.
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