Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, red lentil dahl. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This masoor dal, or red lentil dal, is aromatic and simple to make at home. It's a flavorful weeknight meal, paired with basmati rice, quinoa, roti or naan. This recipe for dal is quick, simple and flavorful, so it's perfect to make at home on busy weeknights. This Easy Indian Red Lentil Dahl is a must-try if you're looking for a flavorful curry, soup, or stew recipe.
Red Lentil Dahl is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Red Lentil Dahl is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have red lentil dahl using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red Lentil Dahl:
- Take Sesame Seed Oil
- Make ready White Onion
- Take Garlic
- Get Red Lentils
- Take Tumeric
- Prepare Corriander
- Get Cumin
- Get Cayenne Pepper
- Make ready Vegetable Broth
- Make ready Tomato Purée
Bring lentils and water to a boil. Dahl refers to a spiced Indian dish made with lentils or split pulses, or it can refer to the lentils or pulses themselves. Masoor dal refers specifically to cooked red lentils or split red lentils. Is it dal, dahl, or daal?
Steps to make Red Lentil Dahl:
- Add sesame seed oil to pan. Sauté onion and garlic until well browned.
- Add vegetable broth, lentils and spices. Simmer for 30 minutes.
- Add tomato purée. Add salt and pepper to taste.
- Serve with feta cheese crumbled on top and naan bread.
Masoor dal refers specifically to cooked red lentils or split red lentils. Is it dal, dahl, or daal? A quick internet search will show you that all of these are used interchangeably. Here is the process to make this Indian Red Lentil Dahl. First, assemble this group of wonderfully colorful ingredients.
So that’s going to wrap this up for this exceptional food red lentil dahl recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
