Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, curried red lentil and potato soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Curried red lentil and potato soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Curried red lentil and potato soup is something which I have loved my entire life.
Curried Red Lentil and Potato Soup A warm and comforting soup recipe that combines Turkish red lentils, red potatoes, kale and curry powder for a slightly spicy and very filling meal. The base for this simple curry soup is onion, garlic, ginger, carrots, and potatoes. Curried lentil potato soup is an easy, tasty, and frugal soup to make on a winter day! You know, just when I think it's spring, we have a cold and blustery day again.
To get started with this particular recipe, we have to prepare a few ingredients. You can have curried red lentil and potato soup using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Curried red lentil and potato soup:
- Make ready olive oil or coconut oil
- Make ready onion, finely chopped
- Make ready garlic, finely chopped
- Take fresh ginger, finely chopped or frozen
- Take garam masala
- Prepare heaped tsp cinnamon
- Make ready cumin
- Prepare tinned coconut milk
- Prepare stock - I used some chicken stock that needed using from the freezer but you could use vegetable stock here instead
- Get potato, peeled and chopped into chunks
- Get carrot, peeled and finely chopped
- Take red lentils
- Get tomato puree
- Make ready mango chutney
- Take heaped tbsp dessicated coconut (unsweetened)
- Take lemon
- Take natural yoghurt - I used thick greek yoghurt. (You could leave this out if you don't have any - it will just be a little less rich and creamy.)
- Take Salt
- Take Chilli flakes
Add the curry powder and chili powder and heat for just one minute. Add the carrots and potatoes, stirring to coat well with spices. Heat for a minute or two, just to give the carrots and potatoes a head start. Here is how this curried red lentil and sweet potato soup goes: Start with a red onion.
Instructions to make Curried red lentil and potato soup:
- Heat the oil in a large saucepan and add the onion, garlic and ginger. Cook for a few minutes until starting to soften.
- Add the spices and mix with the onion. Now add the potato and carrot and coat with the spices. Add a little stock (2-3 tbsps) to loosen the spices.
- Add the lentils and stir well. Add the coconut milk and 1/4 of the stock and stir well. Bring to the boil and reduce to a simmer. Add the tomato puree, dessicated coconut and mango chutney and stir well.
- Cook for 5 minutes with the lid on. Now add the rest of the stock, bring to the boil and reduce to a simmer. Cook with the lid on for 25 minutes or until the veg and lentils are lovely and soft. Stir regularly so that the lentils don't stick to the bottom of the pan.
- Use a hand blender to blend the soup until smooth (you can serve the soup as it is before blending which will give you more of a thin dahl).
- Add a good squeeze of lemon juice, yoghurt and seasoning and simmer for a few more minutes. Serve in warm bowls with some lovely fresh chunky bread - we had ours with porridge oat bread while it was still warm from the bread maker… Heaven!
Heat for a minute or two, just to give the carrots and potatoes a head start. Here is how this curried red lentil and sweet potato soup goes: Start with a red onion. Thinly slice one half of the onion; then chop the other half. Cube the sweet potato, and chop celery and garlic. In a non-stick pan or skillet, heat one tbsp of olive oil.
So that is going to wrap this up with this exceptional food curried red lentil and potato soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!