Cottage Pie (Vegan)
Cottage Pie (Vegan)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cottage pie (vegan). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Serving suggestions for vegan cottage pie This vegan cottage pie is great with chopped fresh parsley and greens such as kale, broccoli, or peas. If you want to add sauce, you could also whip up an additional side of vegan gravy or vegan whisky cream sauce. Variations/tips for vegan cottage pie Warm the oil in a pan over a medium heat. Add the block of Meatless Farm Meat Free Mince without breaking it.

Cottage Pie (Vegan) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Cottage Pie (Vegan) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook cottage pie (vegan) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Pie (Vegan):
  1. Take 1 Onion, finely chopped
  2. Make ready 2 Carrots, finely chopped
  3. Prepare 2 Garlic cloves, crushed
  4. Prepare 2 Tbsp tomato purée
  5. Make ready 800 g Chopped tomato (2 cans)
  6. Make ready 2 Tsp dried thyme
  7. Prepare 150 g Dried red lentils
  8. Get 700 ml Vegetable stock
  9. Prepare 400 g Potato, mashed
  10. Take 2 Spring onions
  11. Get 50 g Soya mince (optional)

Or in the case of this recipe, a plant-based vegan ground beef substitute. This vegan version of a classic cottage pie is pure comfort food. Cottage pie and shepherd's pie are basically the same thing when it comes to vegan fare, but traditionally a cottage pie is based on beef and shepherd's pie is based on lamb. A vegetarian take on a classic cottage pie.

Steps to make Cottage Pie (Vegan):
  1. Heat onions & carrots in a large pan with a small amount of vegetable stock. Cook for 5-10 mins, until softened. Then add garlic and cook for a further 2 minutes.
  2. Stir in tomato purée, chopped tomatoes, thyme, lentils & the remaining vegetable stock, then simmer for 25-30 minutes until the mixture is reduced and creamy. Season to taste.
  3. Meanwhile, preheat oven to 200 degrees, cook potatoes & mash (Add dairy free spread & dash of almond milk for a creamy tasting mash). Then stir in the spring onion and season to taste.
  4. Pour the lentil mixture into an ovenproof dish and spread evenly. Top with the mash potato and bake for 15-20 minutes, until crisp and golden.
  5. Serve with seasonal vegetables.

Cottage pie and shepherd's pie are basically the same thing when it comes to vegan fare, but traditionally a cottage pie is based on beef and shepherd's pie is based on lamb. A vegetarian take on a classic cottage pie. Beans and veggie mince replace meat, and root vegetables give the mash a unique twist. The exact origin of Shepherd's pie is a bit of a mystery! But both the Irish and British claim the origination of this hearty, mashed potato crust dish.

So that is going to wrap it up for this exceptional food cottage pie (vegan) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!