Hamburger Steak with Whisky Peppercorn Sauce
Hamburger Steak with Whisky Peppercorn Sauce

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hamburger steak with whisky peppercorn sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Hamburger Steak with Whisky Peppercorn Sauce step by step In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.

Hamburger Steak with Whisky Peppercorn Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Hamburger Steak with Whisky Peppercorn Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:
  1. Get Burgers
  2. Prepare ground beef
  3. Take breadcrumbs
  4. Take egg
  5. Get onion powder
  6. Take garlic powder
  7. Take paprika
  8. Get Worcestershire sauce
  9. Take salt and pepper
  10. Make ready Sauce
  11. Make ready whisky (double shot)
  12. Make ready crushed black peppercorns
  13. Prepare beef broth
  14. Make ready cream
  15. Get olive oil or other vegetable oil

The steak is usually crusted with cracked black or green peppercorns, and served with a sauce with cognac, and cream or demi-glace. Once the steak is done to your liking remove the meat to a baking sheet and sprinkle on a generous portion of crushed black peppercorns on both sides of each steak. Hamburger Steak with Whisky Peppercorn Sauce. Hamburger Steak with Onions and Gravy.

Instructions to make Hamburger Steak with Whisky Peppercorn Sauce:
  1. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.
  2. Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside.
  3. Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half.
  4. Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste.
  5. Serve burgers topped with sauce.

Hamburger Steak with Whisky Peppercorn Sauce. Hamburger Steak with Onions and Gravy. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. To make the peppercorn sauce, heat a large knob of butter in a frying pan and cook half the shallots until soft and golden. I'll just go ahead and say you're welcome right away.

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