Vickys No Fuss Lentil Curry, GF DF EF SF NF
Vickys No Fuss Lentil Curry, GF DF EF SF NF

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vickys no fuss lentil curry, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys No Fuss Lentil Curry, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Vickys No Fuss Lentil Curry, GF DF EF SF NF is something that I’ve loved my entire life.

Vickys No Meat Lentil Chilli, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Vickys Lentil & Vegetable Stew, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Great recipe for Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF. This is a lovely thick, hearty soup for a cold day.

To begin with this particular recipe, we must prepare a few components. You can cook vickys no fuss lentil curry, gf df ef sf nf using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys No Fuss Lentil Curry, GF DF EF SF NF:
  1. Take 4 tbsp oil
  2. Make ready 2 onion, chopped
  3. Get 8 clove garlic, finely chopped
  4. Make ready 2 tsp turmeric
  5. Prepare 2 tsp ground cumin
  6. Make ready 2 tsp mild or medium curry powder
  7. Prepare 8 whole green cardamom pods
  8. Get 4 tbsp tomato paste / puree
  9. Get 200 ml vegetable stock
  10. Make ready 400 grams canned lentils, drained
  11. Make ready 200 ml full fat coconut milk

The base of the recipe is garlic, ginger, carrots sautéed in coconut oil, and red curry paste. Tomato paste and vegetable broth make a deeply flavorful sauce, while turmeric and coconut sugar add depth of flavor. A secret ingredient: Thai curry paste. The secret to this coconut lentil curry is using Thai red curry paste.

Instructions to make Vickys No Fuss Lentil Curry, GF DF EF SF NF:
  1. This curry is nice served with flat breads. Use shop bought or make homemade from my recipe - - https://cookpad.com/us/recipes/338601-vickys-pitta-bread-gluten-dairy-egg-soy-nut-free - https://cookpad.com/us/recipes/339319-vickys-speedy-dry-fry-bread
  2. Heat the oil in a saucepan and fry off the onions and garlic gently until softened
  3. Stir in the turmeric, cumin, curry powder and cardamom pods. Cook a further 2 minutes
  4. Stir in the tomato puree, stock and lentils
  5. Simmer for 5 minutes
  6. Warm the flat breads while you stir the coconut milk into the curry
  7. Remove the cardamom pods before serving

A secret ingredient: Thai curry paste. The secret to this coconut lentil curry is using Thai red curry paste. Thai curry paste has beautifully fresh flavors: garlic, lemongrass, and ginger to make whipping up curry recipes a breeze. Grab a jar from the store in the international aisle, and it keeps for months in the refrigerator. Hi Russell, curry powder is just a generic blend of spices and completely unrelated to the curry leaf, so no, not a substitute.

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