Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fried beef steak. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Generously season steaks with salt and pepper. In a medium skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak.
Fried Beef Steak is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Fried Beef Steak is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook fried beef steak using 2 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fried Beef Steak:
- Prepare Salt
- Get Black pepper
Repeat on the other side then remove to a paper towel lined platter and serve. It is small enough for one person and a relatively inexpensive cut of meat. Find a steak that looks tasty to you! If you have the money for a nice New York Steak go for it, but for this tutorial we will be working with a petite sirloin steak.
Instructions to make Fried Beef Steak:
- Marinate beef with salt and black pepper
- Heat pan and add oil. Make sure the pan is to hot when fry beef. Fry each side in 2mins time. Serve
Find a steak that looks tasty to you! If you have the money for a nice New York Steak go for it, but for this tutorial we will be working with a petite sirloin steak. Heat a cast-iron skillet over medium-high heat. Remove steaks from dish; discard marinade. The beef can be sliced and marinated ahead of time making the meat even tastier.
So that’s going to wrap it up for this exceptional food fried beef steak recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
