Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Pumpkin soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Pumpkin soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pumpkin soup using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin soup:
- Prepare 150 g pumpkin peices
- Get 1 medium sized onion
- Get 2 carrots
- Take 50 grams red lentils
- Get 1 tbls butter, 1 tbls of vegetable oil
- Get Salt & pepper
Pumpkin soup in the fall is something that never gets old. It's healthy, super creamy, and keeps you cozy. You can use various winter squashes to make this soup but our top two favorite types are. Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns.
Instructions to make Pumpkin soup:
- In a pot add the pumpkins and the chopped onions and carrots, add butter, black pepper, salt and oil and stir fry it for 10mn
- Add 25oz of water (over half a liter) or you can use vegetable broth as well, add the lentils and let simmer until the broth thickens a bit (15-25mn)
- Remove the pot and add cheese or fresh cream, or 70g of natural yogurt, mix well until smooth and serve
You can use various winter squashes to make this soup but our top two favorite types are. Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns. In a large saucepan, saute onion in butter until tender. Remove from the heat; stir in flour until smooth. Gradually stir in the broth, pumpkin, brown sugar, salt, pepper and nutmeg; bring to a boil.
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