Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker salisbury steak meatballs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mix melted butter, tomato paste and salt in slow cooker. Add onions and mushrooms; toss to coat. Transfer the meatballs to the slow cooker. Transfer them to the slow cooker.
Slow Cooker Salisbury Steak Meatballs is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Slow Cooker Salisbury Steak Meatballs is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have slow cooker salisbury steak meatballs using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Salisbury Steak Meatballs:
- Get 1 bag frozen meatballs
- Prepare 1 can cream of mushroom soup 10.75 oz
- Get 1 packet dry onion soup mix
- Get 1/4 cup a1 steak sauce
- Make ready 2 cups beef broth
- Take 16 oz package of egg noodles
It was one of our favorites. This recipe is that dinner in an easy to make meatballs recipe in the slow cooker! Melt butter in a large skillet over medium heat. Transfer to a paper towel-lined plate.
Instructions to make Slow Cooker Salisbury Steak Meatballs:
- Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. - Pour the beef broth over the top. - Cook on low for 6 to 8 hours or high for 3-5 hours. - 30 minutes prior to serving, boil your egg noodles according to the directions in another pot.
- Serve the meatballs over the egg noodles.
- Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles)
Melt butter in a large skillet over medium heat. Transfer to a paper towel-lined plate. A quick side salad or some glazed carrots and some dinner rolls to sop up the mushroom gravy goodness! Serve these salisbury steak meatballs over rice, noodles, or mashed potatoes. Place browned patties into the slow cooker stacking alternately like a pyramid.
So that’s going to wrap it up for this special food slow cooker salisbury steak meatballs recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
