Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steak n shrimp enchiladas. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious. { Steak N Shrimp Enchiladas is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Steak N Shrimp Enchiladas is something that I have loved my entire life. They are nice and they look wonderful.
We Make It Easy To Buy Fine Meats Online So You Can Create Incredible Meals Anytime. Here is how you cook it. The ingredients needed to make Steak N Shrimp Enchiladas: {Make ā¦ Steak N Shrimp Enchiladas. Steak N Shrimp Enchiladas I literally made this today and it was so damn delicious and very, very filling that I just had to share it ! | We Make It Easy To Buy Fine Meats Online So You Can Create Incredible Meals Anytime. Here is how you cook it. The ingredients needed to make Steak N Shrimp Enchiladas: Make ā¦ Steak N Shrimp Enchiladas. Steak N Shrimp Enchiladas I literally made this today and it was so damn delicious and very, very filling that I just had to share it !
Steak N Shrimp Enchiladas is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Steak N Shrimp Enchiladas is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Steak N Shrimp Enchiladas:
- Get 1 lb. skirt steak (cut into tiny 1 inch strips)
- Get 1 bag frozen 31-40 shrimp; peeled and deveined
- Get to taste Salt, Pepper
- Take to taste Garlic Powder
- Make ready to taste Onion Powder
- Take 2 tablespoon. Worcestershire Sauce
- Get 1 packet Goya Sazon (I used the kind with Cilantro)
- Prepare to taste Theos Black Pepper Sauce
- Prepare 2-3 squirts of Lemon Juice
- Take 3 tablespoons Butter
- Prepare 8 oz. Diced Yellow Onions
- Make ready 8 oz. Pico De Gallo
- Take 2 bags Mexican Cheese (I used Sargento)
- Make ready 1/4 cup Pasta Sauce (I used Tomato Basil)
- Make ready Sour Cream (optional)
- Take 3 tablespoons butter
- Get 6 Flour Tortillas (Soft Taco)
- Prepare as needed Cooking Spray
Heat oil in a large nonstick skillet over medium-high heat. Add red pepper, onion, corn ā¦ You can do a seafood combo and make crab and shrimp enchiladas (adding a little jumbo lump crab to the shrimp filling) or scallop and shrimp enchiladas, substituting small bay-size scallops for some of the shrimp. Corn tortillas vs. flour tortillas: Authentic enchiladas are made from corn tortillas. Using flour tortillas as an alternative makes.
Steps to make Steak N Shrimp Enchiladas:
- Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
- Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
- In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
- Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
- Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
- Continue until all tortillas are stuffed and rolled up. (I used 6)
- Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out š¤£
- Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy š
Corn tortillas vs. flour tortillas: Authentic enchiladas are made from corn tortillas. Using flour tortillas as an alternative makes. Use a large mixing bowl to combine the leftover steak, corn, onion, black beans, chili peppers. Add Ā½ cup for your favorite red salsa. Add the shrimp, green chiles, chili powder, salt, cumin and pepper.
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