Scrumptious steak fajitas
Scrumptious steak fajitas

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, scrumptious steak fajitas. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Scrumptious steak fajitas is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Scrumptious steak fajitas is something which I have loved my entire life. They’re fine and they look fantastic.

Cut shallow crosshatch cuts into both sides of steak for entire length of steak. Rub spice mix all over both sides. I love the taste of surf and turf so this steak and shrimp fajita recipe is perfect. The marinade of the steak fits nicely with the buttery shrimp and makes for a delicious meal.

To get started with this recipe, we have to first prepare a few components. You can have scrumptious steak fajitas using 24 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Scrumptious steak fajitas:
  1. Make ready Flank or skirt steak
  2. Take Chili powder
  3. Get Salt
  4. Take Cumin powder
  5. Take Fresh lime juice
  6. Prepare plus 2 TBS. Olive oil
  7. Prepare Worcestershire sauce
  8. Get garlic, minced
  9. Take yellow onion, sliced
  10. Prepare Red, yellow or green bell peppers, sliced
  11. Make ready jalapeño, diced (optional)
  12. Make ready tomato, diced
  13. Prepare Cilantro, chopped
  14. Prepare flour tortillas
  15. Get Iceberg lettuce, sliced thin
  16. Make ready lemon
  17. Prepare White sauce
  18. Make ready Mayonnaise
  19. Prepare Sour cream
  20. Take green onions, diced
  21. Prepare Cumin
  22. Get Apple cider vinegar
  23. Take Sugar
  24. Get jalapeño, diced (optional)

Preheat grill to medium high heat. Season steak with chili powder mixture. Preheat grill to medium high heat. Season steak with chili powder mixture.

Instructions to make Scrumptious steak fajitas:
  1. Combine 2 teaspoons ground cumin, the chili powder and 1 teaspoon salt. Cut shallow crosshatch cuts into both sides of steak for entire length of steak.
  2. Rub spice mix all over both sides. Place in a ziploc bag.
  3. In a small bowl whisk lime zest, lime juice, 1/4 C. olive oil, Worcestershire, and half the garlic. Reserve 2 Tbsp. of the marinade and pour the rest into the bag with the steak. Seal and toss to coat. Refrigerate for at least 4 hours. Massage every now and then to redistribute marinade.
  4. Heat 2 Tbsp. olive oil in skillet over medium-high heat. Add onions and saute 3-4 minutes until soft and translucent. Add in bell peppers and saute another 3 minutes.
  5. Reduce heat to medium, add the remainder of garlic and cumin and salt to taste. Cook stirring often until peppers are soft and beginning to caramelize. 5-8 minutes.
  6. Pour in the 2 Tbsp. reserved marinade. Stir in half the cilantro. Salt to taste and remove from heat and keep warm.
  7. In a smoking hot dry pan blister tortillas on both sides. Place in an oven on very low heat to keep warm.
  8. Remove steak from ziplock bag and pat dry with paper towels. Heat a large skillet over medium-high heat and add 1 Tbsp. olive oil. Cut steak and work in batches if your skillet is not large enough. Cook steak to your liking. 3-4 minutes per side for medium rare.
  9. Remove to cutting board. Cover with foil and let sit 10 minutes. Cut across the grain into thin strips.
  10. Tip remaining juices from pan over cut steak, and sprinkle with remaining cilantro.
  11. Mix all white sauce ingredients together.
  12. Sprinkle juice of 1/2 lemon over sliced lettuce, add salt.
  13. Assemble fajitas. Place steak in tortilla and top with tomatoes, onions and peppers, lettuce and jalapeños if desired. Drizzle white sauce over top.

Preheat grill to medium high heat. Season steak with chili powder mixture. Cut shallow crosshatch cuts into both sides of steak for entire length of steak. The marinade of the steak fits nicely with the buttery shrimp and makes for a delicious meal. What else do you need to make the best.

So that is going to wrap it up with this special food scrumptious steak fajitas recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!