Oats and Lentil Soup
Oats and Lentil Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oats and lentil soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oats and Lentil Soup is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Oats and Lentil Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

It is said that both red lentils and oat are important for a healthy diet. So this lentil oat soup will be definitely perfect soup for everybody wants something better. Not only that, the combination of oat and lentil is quite rare as compared to other oat soup. So I think that soup lovers definitely want to try this soup.

To begin with this recipe, we have to first prepare a few ingredients. You can have oats and lentil soup using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Oats and Lentil Soup:
  1. Prepare Quick rolled oats
  2. Make ready red lentils
  3. Take " cinnamon stick
  4. Make ready cloves
  5. Get garlic mince
  6. Make ready butter
  7. Get red chilli flakes
  8. Make ready onion thinly sliced
  9. Get coriander leaves
  10. Take salt
  11. Prepare lemon juice

Add a little water then add the rolled oats and two and a half cups of water. Stir and let this cook until the oats have absorbed most of the water. Add more water if required, depending on how creamy you like the oats. This is a fantastic nutritious soup with kale, oats and lentils with a delicate Indian taste.

Steps to make Oats and Lentil Soup:
  1. Wash and soak the red lentils for an hour.
  2. To a pressure cooker, add butter and garlic mince.
  3. Also add cloves and cinnamon stick.
  4. Now add the sliced onion and saute them all for a minute or two.
  5. Next, add the lentils and oats to it along with 4 cups of water.
  6. Pressure cook for 4-5 whistles.
  7. Let the pressure settle down and then open the lid.
  8. Adjust salt and add some hot water if required.
  9. The consistency should be semi thick.
  10. Garnish with lots of coriander leaves and sprinkle some chilli flakes.
  11. Lastly squeeze some lemon juice before serving.
  12. Serve hot with butter toasted French baguette or any bread of choice.

Add more water if required, depending on how creamy you like the oats. This is a fantastic nutritious soup with kale, oats and lentils with a delicate Indian taste. I seasoned the soup with a mixture of garam masala and turmeric and added oats instead of rice or pasta. It's healthier and makes your soup thicker, you can use them for any soup. Stir in the lentils and spices.

So that is going to wrap it up with this exceptional food oats and lentil soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!