Pepper Steak & Rice
Pepper Steak & Rice

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, pepper steak & rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pepper Steak & Rice is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pepper Steak & Rice is something which I have loved my whole life. They’re nice and they look fantastic.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Sirloin, Filet Mignon, Strip Steak & More. Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pepper steak & rice using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pepper Steak & Rice:
  1. Take 2 large steaks (thinly sliced)
  2. Take 2 cups white long grain rice
  3. Prepare Soy sauce
  4. Take Red, yellow, orange, green bell peppers(chopped)
  5. Prepare 1/2 yellow onion (chopped)
  6. Take Kosher salt
  7. Take Course black pepper
  8. Prepare Canola oil
  9. Take 6 cups water
  10. Make ready 2 tbs. Oil

Repeat twice more, with the remaining beef, and set the cooked beef aside. The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade.

Instructions to make Pepper Steak & Rice:
  1. Cook the rice, 6 cups water, 2 tbs. oil, 2 cups rice
  2. In a large freezer bag add, all the other ingredients seal shake and, let sit.
  3. In a large cast iron skillet add, oil just to cover the bottom of skillet when oil is hot add meat mixture and, cook till meat is tender.
  4. When rice is tender drain and, add to meat mixture and, enjoy.

Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Add celery, bell pepper and tomatoes. This Easy Pepper Steak starts with Swanson® broth for fabulous flavor.

So that’s going to wrap it up for this special food pepper steak & rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!