Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lentils, leeks, and garlic. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lentils, Leeks, and Garlic is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Lentils, Leeks, and Garlic is something which I’ve loved my entire life.
Add garlic and heat through until fragrant. Add lentil puree, rosemary, thyme, and bay leaf. Simmer until all ingredients are completely tender and flavors are combined. Heat oil in a medium saucepan over medium heat.
To begin with this particular recipe, we have to prepare a few components. You can cook lentils, leeks, and garlic using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lentils, Leeks, and Garlic:
- Take 1/2 pound lentils
- Take 3 cups beef broth
- Take 1 cup sliced leek
- Get 1 tablespoon minced garlic heaping
- Take 1 cup water
- Prepare 1/2 stick butter
- Prepare 1 teaspoon salt
- Make ready 1-1/2 teaspoon apple cider vinegar optional
Add the leeks to the butter and. Heat oil in a medium saucepan over medium heat. Remove the herb sprigs and bay leaf. In a large saucepan toss the leek and carrot slices with the olive oil.
Steps to make Lentils, Leeks, and Garlic:
- Melt the butter in a pot. Wash the lentils, and leeks. Slice the leeks thinly.
- Add the leeks to the butter and sauté, till soften. When softened add the broth and water bring to a boil and add the lentils and garlic.
- Bring to a boil and simmer, for 10 minutes then add salt, continue to simmer till done. Cover and allow to rest 10 minutes at least. Add apple cider vinegar if you like. Serve I hope you enjoy!!!!
Remove the herb sprigs and bay leaf. In a large saucepan toss the leek and carrot slices with the olive oil. In a medium bowl, combine the lentils and creme fraiche. Spread the lentil mixture evenly over the leeks. Sprinkle the feta over the lentils, followed by the panko, and drizzle with the olive oil.
So that’s going to wrap it up for this exceptional food lentils, leeks, and garlic recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
