Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sambalado tempe kentang teri pete. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Sambalado Tempe Kentang Teri Pete. Served with warm white rice and fried onions, make you forget about the diet.because once you eat, you definitely want to keep adding the rice. So becareful with your diet 😁 this Sambalado Tempe Kentang Teri Pete super. Great recipe for Sambalado Tempe Kentang Teri Pete.
Sambalado Tempe Kentang Teri Pete is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sambalado Tempe Kentang Teri Pete is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook sambalado tempe kentang teri pete using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sambalado Tempe Kentang Teri Pete:
- Get 1 kg potatoes, peeled and diced
- Make ready 500 gram tempeh, cut into cube
- Prepare 5 pieces keffir lime leaves
- Get 1 pack (100 grams) anchovies, wash and fry until crispy
- Make ready 2 lemongrass stalks, crushed
- Make ready 2 stalks petai (stinky been), peeled and halved
- Get 2 tablespoons tamarind, add a little water
- Prepare 3 tablespoons granulated sugar
- Make ready to taste Salt and pepper
- Prepare 3 tablespoon oil for saute
- Get Ground Spices :
- Prepare 13 large red chilies (remove the seeds)
- Make ready 7 pieces red bird's eye chilies (deepen on your spicy level)
- Take 3 large shallots
- Take 5 small tomatoe
Fry the tempeh over medium heat until they are golden brown set aside and also same with the potatoe fry over medium heat until golden brown and set aside. Sambalado Tempe Kentang Teri Pete instructions. After cutting, soak the potatoes in water for a while and drain. Fry the tempeh over medium heat until they are golden brown set aside and also same with the potatoe fry over medium heat until golden brown and set aside.
Instructions to make Sambalado Tempe Kentang Teri Pete:
- After cutting, soak the potatoes in water for a while and drain
- Heat oil in a pan. Fry the tempeh over medium heat until they are golden brown set aside and also same with the potatoe fry over medium heat until golden brown and set aside.
- In the same pan heat a little oil and saute ground spices with lime leaves and lemongrass. Cook briefly for 6 minutes, then season with salt, sugar and pepper to taste. Add tamarind water.
- Cook again until less water, Enter the potato and been. Stir well. Cook briefly until the spices are absorbed. Add anchovies and mix well. Turn off the heat and serve.
After cutting, soak the potatoes in water for a while and drain. Fry the tempeh over medium heat until they are golden brown set aside and also same with the potatoe fry over medium heat until golden brown and set aside. Sambalado Tempe Kentang Teri Pete potatoes, peeled and diced • tempeh, cut into cube • keffir lime leaves • anchovies, wash and fry until crispy • lemongrass stalks, crushed • petai (stinky been), peeled and halved • tamarind, add a little water • granulated sugar Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy. 'Sambal Goreng' is a traditional Indonesian dish which is made from chili peppers cooked with some other ingredients such as potatoes, tempeh, tofu, eggplants, green beans, etc. Disini tidak ada modifikasi hanya penambahan bahan yaitu ikan teri goreng, supaya si bungsu mau makannya karena kalau olahan tempe, dia paling suka tempe goreng biasa. Hanya bermodal kentang, teri, petai dan bumbu dapur.
So that’s going to wrap it up with this special food sambalado tempe kentang teri pete recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
