Shrimp Creole
Shrimp Creole

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shrimp creole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shrimp Creole is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Shrimp Creole is something which I’ve loved my entire life. They’re nice and they look wonderful.

Free UK Delivery on Eligible Orders. Get Your Sporting Gear Updated Now! Similar to Shrimp Étouffée, but with a tomato based sauce, this saucy Shrimp Creole will transport you to the balcony-lined streets of New Orleans. Note that this dish has kick—if you're not a fan.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shrimp creole using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Creole:
  1. Make ready 4 cup Coarsely Chopped Tomatos
  2. Make ready 3 lb 20/24 Count Shrimp
  3. Get 1/2 cup Vegtable Oil
  4. Get 2 cup Coarsley Chopped Onions
  5. Prepare 1 cup Coarsley Chopped Bell Peppers
  6. Take 1 cup Coarsley Chopped Celery
  7. Prepare 2 tsp Finly Chopped Garlic
  8. Take 1 cup Water
  9. Get 2 each Bay Leaves
  10. Make ready 1 tbsp Paprika
  11. Prepare 1 Cayenne
  12. Prepare 1 Salt
  13. Take 2 tbsp Cornstarch mixed w/ 1/4 cup cold water
  14. Get 8 cup Rice
  15. Prepare 5 tsp Tony Chacheres

Add the seafood stock, tomatoes, Worcestershire, hot sauce, and bay leaves. Stir in stewed tomatoes, tomato sauce, Worcestershire sauce, chili powder, and red pepper sauce. Bring to a boil, stirring frequently. In a Dutch oven, cook and stir onion, celery, green pepper and garlic in butter until onion is tender.

Steps to make Shrimp Creole:
  1. Drain and chop tomatos coarsley
  2. Peal and devain shrimp let dry on paper towel
  3. In heavy pot, heat oil over med. heat. Add onions, green peppers, celery, and garlic, stirring frequently, cook apx. 5 min.s till vegetables are soft and translucent but Not Brown.
  4. Stir in the tomatos, water, bay leaves, paprika, cayenne, and salt, bring to boil over high heat. Reduce heat to low cover partly and simmer for apx. 25 min.s untill thick. Add shrimp simmer apx. 5 more min.s
  5. Stir in cornstarch and water, cook over low heat for 2 or 3 more min.s till sauce thickens a little pull bay leaves out taste for seasoning adjust, serve over rice with a little green onion on top
  6. Add stir in Tony's to taste
  7. I know some dont like this or that but try it before changing anything!
  8. Setve over hot rice with some fresh chopped green onlons as garnish, Enjoy love Daddy!

Bring to a boil, stirring frequently. In a Dutch oven, cook and stir onion, celery, green pepper and garlic in butter until onion is tender. Remove from heat; stir in tomato sauce, water and seasonings. Place shrimp on top of liquid in pot. Stir tomatoes, tomato sauce, minced onion, green pepper, parsley, garlic, water, salt and pepper into the roux.

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